Sökning: "dietary fiber"
Visar resultat 16 - 20 av 56 avhandlingar innehållade orden dietary fiber.
16. Phytosterols. Effect of intake on cholesterol absorption and colorectal cancer risk
Sammanfattning : Phytosterols are lipid components of all food items of plant origin. They are effective in decreasing plasma cholesterol concentrations, but have also been suggested to protect against colorectal cancer. LÄS MER
17. Nutrition in acute pancreatitis - influence on gut barrier and inflammatory response
Sammanfattning : Acute pancreatitis (AP) is associated with metabolic changes, acute inflammatory response and increased gut permeability. In AP, traditional treatment has been initial fasting on purpose to avoid activation of proteolytic enzymes and pancreatic enzyme secretion. LÄS MER
18. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER
19. Hormone-related dietary factors and estrogen/progesterone-receptor defined postmenopausal breast cancer
Sammanfattning : Breast cancer is the most common invasive cancer among women in Western countries including Sweden. It has been hypothesized that ovarian hormones, such as estrogen and progesterone may, at least partly, play an important role in the etiology of breast cancer. LÄS MER
20. Whole grain and the gut-brain axis : The role of microbiota composition, dietary fiber, and metabolites
Sammanfattning : Whole grain (WG) is rich in dietary fiber, other nutrients, and phytochemicals, and has potential effects on the brain through the gut-brain axis and non-microbiotarelated routes. This thesis explored the interplay between gut microbiota, dietary fiber, and microbiota-derived metabolites during in vitro fermentation of WG oat bread, WG rye bread, and refined bread. LÄS MER