Sökning: "dietary cholesterol"

Visar resultat 21 - 25 av 89 avhandlingar innehållade orden dietary cholesterol.

  1. 21. Nutritional impact on health in patients with Rheumatoid Arthritis

    Författare :Erik Hulander; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rheumatoid arthritis; dietary intervention; health;

    Sammanfattning : Objective: Rheumatoid Arthritis (RA) is the most common autoimmune rheumatic disease, affecting around 0.5-1% of the population. The aim of this thesis was to study dietary impact on markers of health in patients with RA. Methods: Data from the randomized controlled crossover trial Antiinflammatory diet in Rheumatoid Arthritis (ADIRA) is used. LÄS MER

  3. 22. Health implications of dietary intake in infancy and early childhood

    Författare :Inger Öhlund; Agneta Hörnell; Olle Hernell; Torbjörn Lind; Inga Thorsdottir; Umeå universitet; []
    Nyckelord :Infant nutrition; child nutrition; child health; serum lipids; iron status; caries; BMI;

    Sammanfattning : Introduction: Swedish children are the healthiest in Europe. Through regular visits to well-baby clinics, infants and young children are checked and parents given information and advice on diet and other relevant matters for their child. LÄS MER

  4. 23. Innate lymphoid cells and cholesterol metabolism in intestinal barrier function

    Författare :Sara Martina Parigi; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : The intestinal mucosa represents one of the largest barrier sites of our body, having to withstand a constant exposure to a plethora of environmental insults (including dietary compounds, xenobiotics, metabolites and microorganisms). While our body has evolved tolerance/ignorance towards some of these factors deemed beneficial for the host, it requires constant maintenance of epithelial barrier integrity and ability to mount pro-inflammatory responses to protect against potentially harmful environmental insults. LÄS MER

  5. 24. Studies on the Physiological Effects of Microbial Exopolysaccharides

    Författare :Cecilia Lindström; Bioteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Probiotics; Prebiotics; Microbiota; Glycemic regulation; Dietary fiber; Oats; Lactic acid bacteria;

    Sammanfattning : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. LÄS MER

  7. 25. On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)

    Författare :Claudia Zielke; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :ß-glucan; polysaccharides; dietary fiber; field flow fractionation; Asymmetric flow field-flow fractionation AF4 ; Multiangle light scattering MALS ;

    Sammanfattning : During recent years, numerous studies have shown the ability of dietary fiber toprotect the colon from disease and to improve intestinal health. Beneficial healtheffects, such as the lowering of blood cholesterol levels and a reduction in the risk of coronary heart disease, are often directly related to cereal β-glucan, one of the major components of dietary fiber found in oat and barley. LÄS MER