Sökning: "diet quality index"
Visar resultat 6 - 10 av 20 avhandlingar innehållade orden diet quality index.
6. Clinical and quality aspects of native and transplant kidney biopsies in Sweden
Sammanfattning : Percutaneous kidney biopsies have been performed since 1944 to establish diagnoses and treatment. Risk factors based on a limited amount of data have shown age, blood pressure, kidney function and needle size as some risk factors for biopsy complications. LÄS MER
7. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index
Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER
8. Prevention of type 2 diabetes : modeling the cost-effectiveness of diabetes prevention
Sammanfattning : Background: Diabetes is a common and costly disease that is expected to continue even to grow in prevalence and health expenditures over the coming decades. Type 2 diabetes is the most common diabetes type and is characterized by insulin resistance and relative insulin deficiency. LÄS MER
9. Elderly Iranians in Sweden : the impact of migration on risk factors for cardiovascular disease
Sammanfattning : Aim: To analyze determinants of and differences in risk factors for cardiovascular disease (CVD) among elderly Iranians in Sweden, elderly Swedes, and elderly Iranians in Iran. Method: A total of 1212 men and women aged 60 84 were studied. Study I included 167 Iranianborn and 235 Swedish-born residing in Stockholm, Sweden. LÄS MER
10. Dietary intakes of Swedish children and adolescents
Sammanfattning : Background: Knowing what children and adolescents eat, how stable their diets are, and how diet relates to other chronic disease risk factors are important issues for public health nutrition. Setting and design: In 1998-9, 1120 children (grade 3) and adolescents (grade 9) took part in the European Youth Heart Study in Sweden. LÄS MER