Sökning: "diet diversity"

Visar resultat 1 - 5 av 40 avhandlingar innehållade orden diet diversity.

  1. 1. Limited dietary diversity and consumption of ultra-processed and deep-fried foods among adolescents in rural Bangladesh : uncovering the two faces of suboptimal diet

    Författare :Mohammad Redwanul Islam; Eva-Charlotte Ekström; Syed Moshfiqur Rahman; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Rural adolescents; Dietary diversity; Ultra-processed food; Deep-fried food; Bangladesh; Matlab; Nutrition;

    Sammanfattning : Background: With an estimated number of 1.2 billion in the world, adolescents represent a major transformative force in global health. Optimum adolescent nutrition is increasingly important for scaling up population health gains in low- and middle-income countries (LMICs) of South Asia. LÄS MER

  3. 2. Social Stratification of Children's Diet and Nutrition: Understanding Women's Situation in Addis Ababa

    Författare :Hanna Yemane Berhane; Eva-Charlotte Ekström; Magnus Jirström; Michelle Holdsworth; Uppsala universitet; []
    Nyckelord :malnutrition; urban mothers; diet diversity; preschool children; social stratification; affordability; Addis Ababa; Ethiopia;

    Sammanfattning : Background: Childhood undernutrition is the cause of nearly half of all deaths in under-five children. In sub-Saharan African countries, this problem is further complicated by the rising prevalence of overweight. LÄS MER

  4. 3. Food Cultures in Sápmi : An interdisciplinary approach to the study of the heterogeneous cultural landscape of northern Fennoscandia AD 600–1900

    Författare :Markus Fjellström; Gunilla Eriksson; Kerstin Lidén; Lars Liedgren; Marianne Skandfer; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Food Culture; Diet; Mobility; Iron Age; Middle Ages; Sápmi; Sámi Archaeology; Reindeer Domestication; Stable Isotope Analysis; Elemental Analysis; Repatriation; Reburial; arkeologi med inriktning mot laborativ arkeologi; Scientific Archaeology;

    Sammanfattning : The aim of this thesis is to highlight the heterogeneous cultural landscape in Sápmi through the study of food. By studying food and the choices of specific foodstuffs in Sápmi AD 600–1900, a greater understanding can be gained on the history of this area during the period. LÄS MER

  5. 4. Norm and difference : Stone Age dietary practice in the Baltic region

    Författare :Gunilla Eriksson; Kerstin Lidén; Birgit Arrhenius; Michael Richards; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; diet; norm; variation; Mesolithic; Neolithic; Sweden; Latvia; stable carbon and nitrogen isotopes; radiocarbon; reservoir effect; dogs; breastfeeding; gender; Archaeology subjects; Arkeologiämnen;

    Sammanfattning : Stone Age research on Northern Europe frequently makes gross generalizations about the Mesolithic and Neolithic, although we still lack much basic knowledge on how the people lived. The transition from the Mesolithic to the Neolithic in Europe has been described as a radical shift from an economy dominated by marine resources to one solely dependent on farming. LÄS MER

  7. 5. Life Style, Molecular Pathology, and Breast Cancer Risk

    Författare :Signe Borgquist; Malmö Handkirurgi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; hormone receptors; Breast cancer; tissue microarray; histopathology; ERβ; tumour proliferation; cyclin D1; p27; HMG-CoA reductas; life style factors; diet; hormone replacement therapy; obesity; endocrine therapy;

    Sammanfattning : The breast cancer diagnosis covers a wide range of tumours with different geno- and phenotypic characteristics. The diversity among studies on life-style factors and their impact on breast cancer risk might be clarified by recognizing breast cancer as a heterogeneous disease. LÄS MER