Sökning: "dark fermentation"
Hittade 5 avhandlingar innehållade orden dark fermentation.
1. Biological Production of Hydrogen and Methane: Process Evaluation and Design through Modeling
Sammanfattning : A great deal of research is being carried out on the biological production of hydrogen and methane. However, little effort has been devoted to studying the technical and economic feasibility of these processes. LÄS MER
2. Exposing the Dark Microbial Biosphere
Sammanfattning : Dark biosphere research has been widely neglected, although by volume this biome comprises the lion’s share of habitats on our planet. In these systems the main metabolic strategies are of chemotrophic nature, leading to gradual depletion of redox gradients essential for sustaining life. LÄS MER
3. Short-term adaptation of S. cerevisiae to lignocellulosic inhibitors: Underlying metabolic and physiological changes
Sammanfattning : The limited tolerance of Saccharomyces cerevisiae (budding yeast) to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. Short-term adaptation of the yeast to lignocellulosic hydrolysates during cell propagation has been shown to improve its tolerance, and thus its performance in lignocellulose fermentation. LÄS MER
4. Hydrogen Production by Caldicellulosiruptor species: The Organism and the Metabolism
Sammanfattning : Hydrogen holds a great promise as an efficient and clean future energy carrier due to its high energy density and lack of pollutant generation. Anaerobic degradation of organic substrates by heterotrophic microorganisms enables the production of hydrogen from a wide spectrum of agricultural feedstock and waste products. LÄS MER
5. Water splitting in natural and artificial photosynthetic systems
Sammanfattning : Photosynthesis is the unique biological process that converts carbon dioxide into organic compounds, for example sugars, using the energy of sunlight. Thereby solar energy is converted into chemical energy. Nearly all life depends on this reaction, either directly, or indirectly as the ultimate source of their food. LÄS MER