Sökning: "dairy industry"

Visar resultat 1 - 5 av 33 avhandlingar innehållade orden dairy industry.

  1. 1. Multiple-trait multiple country genetic evaluation of fertility traits in dairy cattle

    Författare :Mohammad A. Nilforooshan; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Female fertility is one of the most economically important traits for the dairy cattle industry. Because of a few decades of selection mainly for higher milk production, many dairy farms around the world suffer from the consequences of female fertility loss. LÄS MER

  3. 2. Computer vision algorithms as a modern tool for behavioural analysis in dairy cattle

    Författare :Oleksiy Guzhva; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Looking at modern dairy production, loose housing, i.e. free stalls became one of the most common practices, which, while widely implemented along with different management routines, do not always include the adjustments necessary for assuring animal welfare. LÄS MER

  4. 3. Genotype by environment interaction for automated and traditional fertility traits in dairy cattle

    Författare :Ahmed Ismael; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Genotype by environment interaction (G×E) is one of the issues the dairy farming industry faces due to the globalization of using artificial insemination with genetically superior bulls to improve the performance of their herds. This includes distribution of genetic material to multiple environments within countries and between countries. LÄS MER

  5. 4. Thermal processing of milk: Effects on nutrient content and physical properties

    Författare :Shruti Lalwani; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Bovine milk; heat treatment; storage; nutrient; vitamin degradation; physical property; UHT milk; ESL milk; dairy production; kinetic modelling;

    Sammanfattning : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. LÄS MER

  7. 5. The risk of antimicrobial resistance and zoonotic diseases in India's dairy value chain, and how we can mitigate the public health threat through interventions

    Författare :Garima Sharma; Johanna Lindahl; Alison Prendiville; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; antibiotics; AMR; dairy farmer; milk vendor; informal dairy value chain; veterinarian; zoonotic diseases; milk hygiene; milk handling;

    Sammanfattning : India is the world's largest producer of milk and milk products with small-scale farms dominating the dairy industry. The infrastructure is inadequate, and quality control is minimal. India has a high burden of infectious and zoonotic diseases due to a lack of awareness, poor hygiene practices, poverty, and limited access to medical services. LÄS MER