Sökning: "cream"
Visar resultat 1 - 5 av 27 avhandlingar innehållade ordet cream.
1. NMR Self-Diffusion Studies and Stability Studies of Emulsions
Sammanfattning : The aim of this study is to characterize emulsion systems by self-diffusion PGSE NMR methods. The specifics of the emulsions studied are all taken from the literature and they are of the W/O or O/W type stabilized with different emulsifiers. LÄS MER
2. Topical formulations, design and drug delivery : "A dive into water"
Sammanfattning : Water is a vital component regulating the properties of topical formulations and their interaction with biological barriers, such as skin and mucosa. Changing the watercontent within the frame of the pharmaceutical triangle will have a huge impact on which type of formulation, such as a cream, ointment, gel, or lotion, is formed, as well as the physical properties of the formulation. LÄS MER
3. Experimental skin flaps and nitric oxide
Sammanfattning : Surgical flaps are used in plastic surgery to reconstruct tissue defects due to trauma or cancer removal. Occasionally flaps are subjected to ischemia and reperfusion injury leading to flap failure. LÄS MER
4. Influence of Oxygen Concentration on Lipid Oxidation in Food during Storage
Sammanfattning : Lipid oxidation in cream powder and rapeseed oil was studied at different oxygen concentrations in the presence or absence of the catalytic factors light and copper. The oxygen concentrations in the headspace of the product ranged from 21 % down to 0.03 %, but particular emphasis was laid on oxygen concentrations below 2 %. LÄS MER
5. Sensory Dynamics in Emulsion Products Differing in Fat Content
Sammanfattning : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. LÄS MER