Sökning: "cookery"

Hittade 4 avhandlingar innehållade ordet cookery.

  1. 1. Food in older men with somatic diseases : Eating habits and approaches to food-related activities

    Författare :Kerstin Kullberg; Anna Cristina Åberg; Birgitta Sidenvall; Anita Björklund; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; actvities of daily living; arthritis rheumatoid; cookery; meal patterns; men; nutrition; older people; Parkinson disease; stroke; Caring sciences; Vårdvetenskap;

    Sammanfattning : The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. LÄS MER

  3. 2. Culina mutata, quam suffrag. experient. Facult. Medic. in Regia academia Upsaliensi, præside, ... Carolo Linnæo, ... publicæ censuræ sistit Magnus G. Österman, Fierdhundrensis. In auditorio Carol. maj. d. XVI. Novemb. anni MDCCLVII. H. A. M. C

    Författare :Carl von Linné; Magnus Gabriel Österman; Carl von Linné; Uppsala universitet; []
    Nyckelord :Cookery; Diet; Diet; Cooking; Matlagning; Mat och dryck; Kosthåll;

    Sammanfattning : .... LÄS MER

  4. 3. Dissertatio academica, De pane diætetico, quam, cons. ampl. et experient. Facult. Med. in illustri Academia Upsaliensi, sub præsidio ... Dn. Doct. Caroli Linnæi ... publico examini subjicit ... Isacus Svensson, Lincopia-O-gothus. In aud. Carol. Maj. d. VIII. Junii. a. MDCCLVII. H. A. M. S

    Författare :Carl von Linné; Isaac Svensson; Carl von Linné; Uppsala universitet; []
    Nyckelord :Bread; Cookery; Bread; Baking; Baked products; Cooking; Bröd; Matlagning; Bakning;

    Sammanfattning : .... LÄS MER

  5. 4. Föreställningar om mat och ätande : Risk, kropp, identitet och den "ifrågasatta" maten i vår tid

    Författare :Marie-Louise Stjerna; Sonja Olin Lauritzen; Cecilia Fredriksson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food; eating; social representations; photo-elicitation interviews; risk; the body; identity; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : In Western society, food is debated and in various ways contested. Social science research has described various cultural imperatives related to food and choices of diet, that raises questions about how people understand issues of food and eating in their everyday lives. LÄS MER