Sökning: "consumption goals"

Visar resultat 1 - 5 av 120 avhandlingar innehållade orden consumption goals.

  1. 1. Seven dimensions of consumption

    Författare :Isak Barbopoulos; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Consumer Motivation Scale; consumption goals; multi-dimensionality; context-dependence; scale development;

    Sammanfattning : This thesis presents the development of the integrative, context-sensitive, and multi-dimensional Consumer Motivation Scale (CMS). The CMS is based on the three higher-order master goals of goal-framing theory: the gain goal (“to guard or improve one’s resources”), the hedonic goal (“to feel better right now”), and the normative goal (“to act appropriately”). LÄS MER

  3. 2. Education for sustainable food consumption in home and consumer studies : Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Författare :Emmalee Gisslevik; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

  4. 3. Region-Specific Consumption-Based Environmental Impact: Hotspot Identification Using Hybrid MFA-LCA

    Författare :Alexandra Lavers Westin; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable consumption; environmental impact; hotspot analysis; industrial ecology; Sustainable Development Goals; urban metabolism;

    Sammanfattning : The environmental impacts caused by rising consumption are pressing problems for society today. Decision makers are tasked with setting and meeting environmental targets to ensure that future generations have access to the same quality of resources (like clean water and air) that we have today. LÄS MER

  5. 4. Making sense of sufficiency : Entries, practices and politics

    Författare :Åsa Callmer; Karin Bradley; Jonathan Metzger; Marlyne Sahakian; KTH; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Sufficiency; sustainable consumption; anti-consumption; decluttering; political ecology; KonMari; Tillräcklighet; hållbar konsumtion; anti-konsumtion; rensning; politisk ekologi; KonMari.; Planering och beslutsanalys; Planning and Decision Analysis; Urbana och regionala studier; Urban and Regional Studies;

    Sammanfattning : The affluent groups and societies in the world have made material consumption part of their lifestyle. Today, overconsumption has come to constitute an acute environmental problem, both with regards to the natural resources needed to satisfy our ever-growing wants, and to the mountains of waste it leaves behind. LÄS MER

  7. 5. Chemical analysis to promote the use of wild fruits from Mozambique

    Författare :Telma Magaia; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER