Sökning: "consumer"
Visar resultat 21 - 25 av 836 avhandlingar innehållade ordet consumer.
21. Effects of critical incidents on consumer satisfaction
Sammanfattning : Satisfaction is assumed to be an important cause of attitude change by mediating between preexposure and postexposure attitudes. A number of factors account for whether one is satisfied or not with a specific product or service. One factor is expectations, another performance of the product or service, and a third disconfirmation of expectation. LÄS MER
22. Consumer Trust in Drinking Water Supply - assessing the interface between the supplier and the consumer
Sammanfattning : This thesis explores the interface between the supplier and the consumer to identify factors that have influence on consumer trust in water supply. This is done through field studies in two different consumer situations: 1) Accra (Ghana) where access to water is limited and can be an everyday struggle and 2) Gothenburg (Sweden) where water is abundant and water supply is taken for granted. LÄS MER
23. The workings of co-operation : A comparative study of consumer co-operative organisation in Britain and Sweden, 1860-1970
Sammanfattning : This thesis explores the workings of co-operation. It proceeds by way of a two-case comparative study, where the units of comparison are local consumer co-operatives: the Newcastle upon Tyne Co-operative Society Ltd., situated in the north-east of England, and Konsumentföreningen Solidar in Malmö, in the south-west of Sweden. LÄS MER
24. Explorations in Values Awareness : Elicitation of Consumer Preferences for Information Systems Development
Sammanfattning : The need for complex software to coordinate the activities of modern enterprises has become a necessity for their success. As business sectors are rapidly reshaped, organizations become global, and consumers have a seemingly endless degree of choice, these competitive conditions require software engineers to incorporate consumer values—personal judgments based on comparative, preferential experiences—into the design of such supporting software. LÄS MER
25. Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations
Sammanfattning : The aim was to study consumer attitudes to and perceptions of organic and genetically modified (GM) foods and factors influencing the purchase/non purchase of these two types of foods. Data were collected by two questionnaire surveys (random nation-wide samples of 2000 consumers, response rate 58% and 39% respectively) and one interview study (n=40). LÄS MER