Sökning: "consumer products"

Visar resultat 16 - 20 av 222 avhandlingar innehållade orden consumer products.

  1. 16. It-retorik og hverdagsliv : Et studie af fødevarehandel over Internet

    Författare :Kristine Thorsted; Sociologiska institutionen; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Social sciences; social shaping of technology; consumer behaviour; family; feeding work; consumer skills; domestication of technology; gender; Internet grocery shopping; everyday life; Sociology; Samhällsvetenskaper; Sociologi;

    Sammanfattning : From a social constructivist point of view this thesis investigates how e-commerce of grocery develops in the period 1998-2003. The empirical research is done in Sweden. Most Swedish grocery concerns that have had e-commerce and have been forced to shut down as a result of lack of demand. LÄS MER

  3. 17. Den rationella konsumenten : KF som folkuppfostrare 1899-1939

    Författare :Peder Aléx; Bo Sundin; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Consumer; Co-operation; Housewife; Consumption; Ideal-Type; Education; Thrift; Natural Needs; Rationality; Civilization; History Of Sciences and Ideas; idé- och lärdomshistoria;

    Sammanfattning : This study deals with the consumer co-operative in Sweden, specifically The Co-operative Union and Wholesale Society and the ideas that were developed within and disseminated by this organization between the years 1899 and 1939. The main theories used in the dissertation are Max Weber’s ideal-type and Norbert Elias’ civilization process. LÄS MER

  4. 18. Food Packaging for Sustainable Development

    Författare :Helén Williams; Fredrik Wikström; Ole Jørgen Hanssen; Karlstads universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Packaging; sustainable development; service perspective; food losses; food waste; consumer interaction; life cycle assessment - LCA; consumer value; Miljö- och energisystem; Environmental and Energy Systems;

    Sammanfattning : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. LÄS MER

  5. 19. Understanding Consumer Choices in Multichannel Retailing

    Författare :Svetlana Kolesova; Handelshögskolan i Stockholm; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : The growth of multichannel retailing has demonstrated the need for retailers to ensure a deep understanding of how consumer choices differ across online and offline channels. To guide and accommodate changing consumer needs, retailers must reconsider their strategies in a way that fits the contemporary multichannel environment and is grounded in insights about consumers. LÄS MER

  7. 20. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness

    Författare :Mia Prim; Inga-Britt Gustafsson; Gunnar Hall; John Edwards; Örebro universitet; []
    Nyckelord :attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. LÄS MER