Sökning: "commercial cultures"
Visar resultat 1 - 5 av 27 avhandlingar innehållade orden commercial cultures.
1. Structuring Fashion : Department Stores as Situating Spatial Practice
Sammanfattning : This dissertation investigates department stores as complex spatial and cultural buildings, in which values and ideas are expressed, negotiated, and produced. Situated in a cultural context commonly referred to as a society of consumption, where identity and social structures are worked out through consumption rather than production, the query turns to a specific act of consumption: that of shopping. LÄS MER
2. Raketsommar : Science fiction i Sverige 1950–1968
Sammanfattning : The subject of this dissertation is the introduction and reception of science fiction literature in Sweden 1950–1968. Apart from considerations on science fiction as a genre and market category, and a brief survey of science fiction published in Sweden before the year 1950, the dissertation scrutinizes the Swedish publishers’ attempts at introducing both domestic and translated science fiction, the reception of the genre in Swedish literary criticism, the magazines Häpna! (1954–1966) and Galaxy (1958–1960), and the foundation of a Swedish science fiction fan culture. LÄS MER
3. Microalgae for Phosphorus Removal from Wastewater in a Nordic Climate
Sammanfattning : As part of a research project aiming to develop and evaluate a hydroponic system for wastewater treatment in Sweden, extended nutrient removal by microalgae was tested. The hydroponic/microalgal wastewater treatment system was built in a greenhouse in order to improve growth conditions for plants and algae. LÄS MER
4. Microalgae : future bioresource of the sea?
Sammanfattning : Unicellular microalgae are a renewable bioresource that can meet the challenge forfood and energy in a growing world population. Using sunlight, CO2, nutrients,and water, algal cells produce biomass in the form of sugars, proteins and oils, allof which carry commercial value as food, feed and bioenergy. LÄS MER
5. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Sammanfattning : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. LÄS MER
