Sökning: "coffee production"

Visar resultat 1 - 5 av 23 avhandlingar innehållade orden coffee production.

1. 1. Fungal disease dynamics, genetic variation and biodiversity-yield relationships : — a study along a gradient of coffee management in southwestern Ethiopia

   Författare :Beyene Zewdie Hailu; Kristoffer Hylander; Ayco J.M Tack; Jacques Avelino; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Armillaria root rot; biodiversity; biodiversity-yield trade-offs; coffee; Coffea arabica; coffee berry disease; coffee leaf rust; coffee wilt disease; coffee yield; genetic composition; genetic diversity; hyperparasite; management intensity gradient; southwestern Ethiopia; Plant Ecology; växtekologi;

   Sammanfattning : Intensification of agricultural systems is a major threat to the associated biodiversity and could also affect the dynamics of pests and pathogens. One such system that is currently under an intensification trajectory is the production of Arabica coffee. LÄS MER

3. 2. Costa Rican coffee and bananas : A social-ecological study of management practices and their effects on the environment

   Författare :Angelina Sanderson Bellamy; Micheal Tedengren; Charles Francis; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Costa Rica; coffee; banana; production system; pesticides; organic; conventional; Rainforest Alliance certification; Biology; Biologi; marin ekotoxikologi; Marine Ecotoxicology;

   Sammanfattning : This thesis investigates the variability in management practices on coffee and banana farms in an attempt to identify practices that reduce the environmental impact of export crop production. Different banana production systems are studied to determine their level of environmental impact. LÄS MER

4. 3. The Political Economy of Structural Adjustment. The Case of Cotton, Coffee and Maize Production in Arumeru and Geita District, Tanzania

   Författare :Jonas Ewald; Björn Hettne; Sweden University of Gothenburg; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Structural Adjustment Program; International Political Economy; development; development theory; inclusive growth; rural development; agricultural development; local level; globalization; Tanzania; Geita; Arumeru; Cotton; coffee; Maize; Freds- och utvecklingsstudier; Peace and Development Studies;

   Sammanfattning : This licensiate thesis is based on a number of fieldworks in Arumeru and Geita district during the years 1992-1996, as well as on national level in Tanzania. The aim was to study how the SAPs have affected local level economies, with a specific focus on cash crop (coffee and cotton) vs food crop production, as well as social service provision on local level with a focus on the quantity and quality of health and education. LÄS MER

5. 4. Measuring Smallholder Efficiency: Ugandan coffee and food-crop production

   Författare :Mulugeta Yilma; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

   Sammanfattning : .... LÄS MER

7. 5. L'immagine pubblicitaria dell'olio d'oliva, della pasta e del caffè : uno studio comparativo sulla ricezione

   Författare :Christine Wikman; Italienska; []
   Nyckelord :HUMANIORA; HUMANITIES; semiotik; semantik; Grammatik; semiotics; syntax; semantics; Grammar; print ads; Advertising; Swedish; Italian; olive oil; comparative study; pasta; coffee; values; culturally specific patterns interpretation; connotations; sender; receiver; socio-cultural context; shared knowledge; implications; inferences; implicit information; co-operation; sender?s intended meaning encyclopaedic and cultural background knowledge; reception; Humaniora; Humanities; Applied linguistics; foreign languages teaching; sociolinguistics; Tillämpad lingvistik; undervisning i främmande språk; sociolingvistik; Italian language and literature; Italienska språk och litteratur ;

   Sammanfattning : The aim of this study is to describe how Italian advertising for olive oil, pasta and coffee reflects traditions, customs and culturally specific patterns regarding the ways in which these products are used in Italy, and how these culturally specific patterns are interpreted by native readers and non-native readers (Swedish students). The study is based on 22 Italian and 22 Swedish interpretations of three Italian print ads for olive oil, pasta and coffee. LÄS MER