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Visar resultat 1 - 5 av 86 avhandlingar som matchar ovanstående sökkriterier.

  1. 1. Phenolic content in cereals and legumes. Influence of processing and effect on in vitro availability

    Författare :Elifatio E Towo; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Tannins; galloyls; cereals; polyphenol oxidase; catechols; phytase; polyphenols; phytate; iron binding phenols; legumes; in vitro iron availability;

    Sammanfattning : Iron deficiency anaemia is highly prevalent in Tanzania, and one of the major causes is the low bioavailability of iron in the plant food staple diet. Cereals and legumes contain large amounts of compounds that inhibit iron absorption, e.g. LÄS MER

  3. 2. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

    Författare :Kia Noehr Iversen; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; randomized controlled trial; wheat; metabolic risk factors; human nutrition; appetite; whole grain; rye; dietary fiber; gut microbiota; weight loss; cereals;

    Sammanfattning : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. LÄS MER

  4. 3. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    Författare :Karin Petersson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture;

    Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER

  5. 4. Particles from biomass combustion -Characteristics and influence of additives

    Författare :Linda S Bäfver; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; combustion; particle emission; wood; biomass; cereals; wood pellets;

    Sammanfattning : AbstractHigh particle concentration in the air is a health risk, and particles from domestic biomass combustion are a significant particle source. In larger boilers, particles are an important element in the build-up of deposits on heat transfer surfaces, causing increased operation and maintenance costs. LÄS MER

  7. 5. Hus och gård i Hälsingland : en studie av agrar bebyggelse och bebyggelseutveckling i norra Hälsingland Kr.f.-600 e.Kr

    Författare :Lars Liedgren; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Roman Iron Age; Migration Period; Central Norrland; Hälsingland; sedentary; establishment of settlement; colonization; settlement expansion; farm site; house foundations; graves; house foundation terraces; building constructions; three-aisled houses; agrarian; cultivation; cereals; macro-fossil analysis; metalwork.;

    Sammanfattning : The subject of this dissertation is the sedentary agrarian settlement in northern Hälsingland and how it developed during the period AD 1-600.The study is based on a body of archaeological source material comprising archaeological remains and finds which can be linked to the sedentary agrarian economy. LÄS MER