Sökning: "carrot cultivars low molecular weight carbohydrates molecular weight distribution viscosity water-soluble polysaccharides processing Dietary fibre vegetables bulking capacity rats Food and drink technology Livsmedelsteknik"

Hittade 1 avhandling innehållade orden carrot cultivars low molecular weight carbohydrates molecular weight distribution viscosity water-soluble polysaccharides processing Dietary fibre vegetables bulking capacity rats Food and drink technology Livsmedelsteknik.

1. 1. Effects of Processing on Dietary Fibre in Vegetables

   Författare :Maria Svanberg; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; low molecular weight carbohydrates; carrot cultivars; molecular weight distribution; viscosity; water-soluble polysaccharides; processing; Dietary fibre; vegetables; bulking capacity; rats; Food and drink technology; Livsmedelsteknik;

   Sammanfattning : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. LÄS MER