Sökning: "cardiovascular mortality"
Visar resultat 1 - 5 av 624 avhandlingar innehållade orden cardiovascular mortality.
1. Cardiovascular disease and all-cause mortality : influence of fitness, fatness and genetic factors
Sammanfattning : BackgroundLow aerobic fitness and obesity are associated with atherosclerosis, and thereforegreatly increase the risk of cardiovascular disease (CVD) and early death. It has long been known that atherosclerosis my begin early in life. LÄS MER
2. Body fat distribution, inflammation and cardiovascular disease
Sammanfattning : Cardiovascular disease (CVD) is one of the major health issues of our time. The prevalence of CVD is increasing, both in industrialized and in developing countries, and causes suffering and a decreased quality of life for millions of people worldwide. LÄS MER
3. Snus use and mortality : associations, potential mechanisms, and socioeconomic aspects
Sammanfattning : Snus is a smokeless tobacco product made of a moist powder of ground tobacco. It is used mainly in the Nordic countries, although increasingly popular internationally. The Swedish snus tradition dates back to the seventeenth century, and it is now used daily by about 23% of the male and 6% of the female population. LÄS MER
4. Smokeless Tobacco (Snus) and Cardiovascular Disease : Associations with Heart Failure and Prognosis after Myocardial Infarction
Sammanfattning : Previous investigations of snus use (oral moist snuff, a Swedish form of smokeless tobacco) and cardiovascular disease have generally focused on atherosclerotic events such as myocardial infarction and stroke, likely because smoking is such a well-established risk factor for atherosclerotic disease. Smokeless administration of tobacco circumvents most of the atherogenic effects of the combusted products from smoked tobacco, but it is possible that the potent autonomic and hemodynamic effects of snus and nicotine per se are detrimental for cardiovascular tissues. LÄS MER
5. Cardiovascular morbidity and mortality among Swedish farmers and non-farmers : A population-based study
Sammanfattning : All over the world morbidity and mortality rates are unevenly distributed in the populations. From official statistics it has been shown that farmers are more healthy and live longer than the rest of the occupationally active population. It has been shown that this is not due to a healthy workereffect, at least not in Sweden. LÄS MER