Sökning: "bovine trypsin"
Visar resultat 1 - 5 av 7 avhandlingar innehållade orden bovine trypsin.
1. Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
Sammanfattning : The present thesis addresses three issues related to proteinaceous films at solid/liquid interfaces: adsorption, lubrication and enzymatic interactions. Most of the work has been devoted to oral systems. In addition, gelatin has been investigated as a model protein. LÄS MER
2. Electromagnetic Field Induced Out-of-Equilibrium Structural Dynamics in Protein Crystals: From Picoseconds to Milliseconds
Sammanfattning : Light-induced interactions in biomolecules are strongly varying over different model systems. Most amino acids and proteins absorb ultraviolet light, but only a few with specialised chromophores or fluorophores, are able to absorb light in the visible spectrum. LÄS MER
3. Enzyme Immobilization in Mesoporous Silica
Sammanfattning : Catalysts are widely used in many industries for production of chemicals, pharmaceuticals, fuels and energy. There is a need for more sustainable production processes, with reduced energy and raw material consumption together with a reduction in waste and toxic by-products. LÄS MER
4. Miniaturized Techniques for Protein Analysis
Sammanfattning : Proteins are a highly diversified group of molecules, andfor their study, advanced analytical tools are required. Inparticular, a need for high-throughput techniques has emergedin order to enable the characterization of large sets ofproteins. LÄS MER
5. Protein-water interactions studied by molecular dynamics simulations
Sammanfattning : Most proteins have evolved to function optimally in aqueous environments, and the interactions between protein and water therefore play a fundamental role in the stability, dynamics, and function of proteins. Although we understand many details of water, we understand much less about the protein-water interface. LÄS MER