Sökning: "blood lipids"

Visar resultat 11 - 15 av 149 avhandlingar innehållade orden blood lipids.

  1. 11. Food intake, fibrinolysis and risk factors for cardiovascular disease : studies with special focus on plasminogen activator inhibitor type 1 (PAI-1)

    Författare :Birgitta Sundell-Rånby; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Body build; diet; fiber; fibrinolysis; glucose; insulin; lipids; obesity; plasminogen activator inhibitor;

    Sammanfattning : Elevated plasminogen activator inhibitor (PAI-1) activity levels, hyperlipemia, hypertension, impaired glucose tolerance and obesity, in particular central obesity, are all related to increased risk for the development of cardiovascular disease.Some risk factors are known to be and shown to be influenced by dietary habits. LÄS MER

  3. 12. Effects of acute metabolic interventions on hemodynamics, endothelial function and forearm glucose uptake

    Författare :Andreas Fugmann; Uppsala universitet; []
    Nyckelord :Medical sciences; Insulin; glucose; lipids; bloodflow; endothelium; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Medicine; medicin;

    Sammanfattning : Hyperinsulinemia is known to augment endothelium-dependent.vasodilation (EDV). If physiological levels of insulin lead to peripheral, vasodilation and if this vasodilation is an independent determinant of skeletal muscle glucose uptake is however under debate. LÄS MER

  4. 13. Cardiovascular risk indicators in adolescents : the Umeå youth study

    Författare :Erik Bergström; Lars Åke Persson; Olle Hernell; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cardiovascular risk factors; adolescents; serum lipids; serum insulin; serum ferritin; anthropometry; blood pressure; physical fitness; physical activity; diet; smoking; socio-economic status;

    Sammanfattning : Atherosclerotic cardiovascular diseases (CVD), particularly coronary heart disease (CHD) and cerebrovascular disease, are today major causes of death in the industrialised parts of the world. There are evidence to suggest that the atherosclerotic process starts in childhood, implying that preventive measures should be implemented already in children and adolescents. LÄS MER

  5. 14. Studies on nutrition, body composition and bone mineralization in healthy 8-yr-olds in an urban Swedish community

    Författare :Susanne Eriksson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; body composition; bone mineralization; dual energy x-ray absorptiometry; healthy; lipids; metabolic markers; overweight; physical activity;

    Sammanfattning : Background: The incidence of welfare diseases including overweight in childhood is increasing worldwide. The results from a study of healthy pre-school children showed that in a population with well educated parents 17% of the children were overweight or obese at the age of 4 years. LÄS MER

  7. 15. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Författare :Johan Svahn; Lund Pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER