Sökning: "beer brewing"

Visar resultat 1 - 5 av 6 avhandlingar innehållade orden beer brewing.

  1. 1. Den stora ölkartellen : Branschorganisering och kartellbildning i bryggeriindustrin 1885-1914

    Författare :Torbjörn Lundqvist; Per Boije; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Economic history; trade associations; cartelisation; institutional change; organisatonal development; brewing industry; free trade in beer; temperance ideology; Ekonomisk historia; Economic history; Ekonomisk historia; Ekonomisk historia; Economic History;

    Sammanfattning : This dissertation deals with the different functions of the Swedish Brewers Association: political defence against reductions in the free trade in beer and taxation of the brewing industry, defence against strikes and boycotts, and the making of a nation-wide cartel. The breakthroug of temperance ideology, the fiscal needs of the state and the growth of the socialist labour movement threatened the property interests of the brewing industry. LÄS MER

  3. 2. Cotton and Cabaret : Domestic Economy and Female Agency in Burkina Faso

    Författare :Sigrun Helmfrid; Paula Uimonen; Mark Graham; Quentin Gausset; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; household economy; agency; gender; women; gendered livelihoods; farming; cotton; edible plants; shea; beer brewing; Bobo; Burkina Faso; West Africa; socialantropologi; Social Anthropology;

    Sammanfattning : This study investigates the functioning of the domestic economy of smallholder cotton farmers with the overall aim of interrogating female agency, based on ethnographic fieldwork in Burkina Faso in the mid-1990s. The thesis addresses the following interrelated research questions: How were the smallholder domestic economies organized and how did they function? What were the mechanisms for economic inequality and social stratification? To what extent did women benefit from cotton farming? What economic strategies were available to women? And finally, how could female agency be conceptualized in relation to the domestic unit under male headship? Permeating the analysis is the insight that domestic economies of many West African farming societies consist of separate but interconnected economic domains, the “common” economy of the farming unit and the “individual” economies of its male and female members. LÄS MER

  4. 3. Kartellen som sprängdes. Svensk bryggeriindustri under institutionell och strukturell omvandling 1945-1975

    Författare :Peter Sandberg; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Brewing industry; Sweden; Chandler; Schumpeter; alcohol policy; cartelisation; de-regulation; diversification; investment trusts; Trade associations; Bryggeriidkareförbundet; Svenska Bryggareföreningen; Stockholms Bryggerier; Pripp Lyckholm; Pripps Bryggerier; Tingsryds Bryggeri; Bryggeri AB Falken; PRIBO; Ceres Bryggeri;

    Sammanfattning : The Swedish brewing industry during institutional and structural change 1945 - 1975. Written in Swedish with a summary in English. In the aftermath of the Second World War there was a turn in the official view concerning problems related to competition. LÄS MER

  5. 4. On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam

    Författare :Yi Lu; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; wort barley protein; lipid transfer protein; protein Z; iso-humulone; Ellipsometry; Surface rheology;

    Sammanfattning : Beer is one of the most popular drinks in the world. Foam is a unique characteristic of beer, contributing to mouthfeelings and visual perceptions. Therefore, it would be worthwhile to study the solution and interfacial properties ofbeer and assess them with regards to foam. LÄS MER

  7. 5. Multidimensional engineering for the production of fatty acid derivatives in Saccharomyces cerevisiae

    Författare :Yating Hu; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; protein engineering; Saccharomyces cerevisiae; fatty acid derivatives; metabolic engineering; tolerance; transporter;

    Sammanfattning : Saccharomyces cerevisiae , also known as budding yeast, has been important for human society since ancient time due to its use during bread making and beer brewing, but it has also made important contribution to scientific studies as model eukaryote. The ease of genetic modification and the robustness and tolerance towards harsh conditions have established yeast as one of the most popular chassis in industrial-scale production of various compounds. LÄS MER