Sökning: "bakers-yeast"

Visar resultat 1 - 5 av 44 avhandlingar innehållade ordet bakers-yeast.

  1. 1. Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae

    Författare :Nina Muratovska; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; capsaicinoids; nonivamide; baker’s yeast; Capsicum; Saccharomyces cerevisiae; Pseudomonas putida; lignin-derived substrates; vanillin aminotransaminase; reductive amination; vanillylamine; N-Acyltransferase; CoA-ligase; amide; whole-cell bioconversion; TRPV1 receptor; ion channel; calcium dye Fluo-4; flow cytometry;

    Sammanfattning : Throughout history, people have used products from different microorganisms and plants for many medicinal and nutritional applications. Chilli peppers have been used for spicing up food, but also for their pharmacological properties. LÄS MER

  3. 2. The metabolic effect and the binding of carbon dioxide in baker's yeast

    Författare :Knut M. Brandt; Stockholms högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Yeast; Enzymer; biokemi;

    Sammanfattning : .... LÄS MER

  4. 3. Overliming and continuous cultivation of dilute-acid hydrolyzates by immobilized Baker's yeast, S. cerevisiae

    Författare :Ria Millati; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; immobilization; overliming; dilute-acid hydrolyzate; continuous cultivation; fermentation; s. cerevisiae; detoxification; ethanol;

    Sammanfattning : .... LÄS MER

  5. 4. Design, synthesis and evaluation of spiro-bicyclo[2.2.2]octane derivatives as paclitaxel mimetics

    Författare :Sophie Manner; Centrum för analys och syntes; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; asymmetric baker s yeast reduction; paclitaxel; spiro; bicyclo[2.2.2]octane; paclitaxel mimetics;

    Sammanfattning : Nature contains an endless supply of natural products and has for long been a source of inspiration for the pharmaceutical industry. Many of the drugs currently in clinical use originate from natural products. LÄS MER

  7. 5. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications

    Författare :Nerve Zhou; Molekylär cellbiologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; aerobic fermentation; carbon metabolism; non-conventional yeasts; strain development;

    Sammanfattning : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. LÄS MER