Sökning: "bakers-yeast"
Visar resultat 1 - 5 av 44 avhandlingar innehållade ordet bakers-yeast.
1. Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae
Sammanfattning : Throughout history, people have used products from different microorganisms and plants for many medicinal and nutritional applications. Chilli peppers have been used for spicing up food, but also for their pharmacological properties. LÄS MER
2. The metabolic effect and the binding of carbon dioxide in baker's yeast
Sammanfattning : .... LÄS MER
3. Overliming and continuous cultivation of dilute-acid hydrolyzates by immobilized Baker's yeast, S. cerevisiae
Sammanfattning : .... LÄS MER
4. Design, synthesis and evaluation of spiro-bicyclo[2.2.2]octane derivatives as paclitaxel mimetics
Sammanfattning : Nature contains an endless supply of natural products and has for long been a source of inspiration for the pharmaceutical industry. Many of the drugs currently in clinical use originate from natural products. LÄS MER
5. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Sammanfattning : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. LÄS MER