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Visar resultat 1 - 5 av 15 avhandlingar som matchar ovanstående sökkriterier.
1. Online Communities and Learning for Health : The Use of Online Health Communities and Online Expertise for People with Established Bad Habits
Sammanfattning : Patients as well as citizens are getting more and more empowered due to the use of the Internet. The last years have brought a new trend to the Internet, the virtual or online health communities, used by many people and for various purposes. LÄS MER
2. Vårdande gärningar och vanor för en caritativ hållning i den vårdande akten
Sammanfattning : The research interests address a need for knowledge regarding the importance of 'acts of caring' for a caritative approach when performing tasks in the care of the elderly. The overall aim of the research was to deepen the understanding of ethics and describe the actions and habits that are important in the 'acts of caring' for both patients and caregivers in relation to the caritative nursing and ethics of care relevant to the caritative care theory. LÄS MER
3. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
Sammanfattning : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. LÄS MER
4. Pre-school children's food habits and meal situation : factors influencing the dietary intake at pre-school in a Swedish municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER
5. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality
Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER