Sökning: "bacterial production"
Visar resultat 21 - 25 av 428 avhandlingar innehållade orden bacterial production.
21. Biomedical Applications of Bacterial Cellulose Fermentation, Morphology and Surface Properties
Sammanfattning : Because average life expectancy has increased and peoples lifestyles have changed, degenerative diseases have become a critical issue. The demand for biomedical materials to replace or improve major body systems (skeletal, circulatory and nervous, etc.) will increase as people strive to maintain good quality of life. LÄS MER
22. Signalling pathways controlling bacterial adaptation
Sammanfattning : The conversion of environmental signals into cellular responses is a critically important process that occurs in all organisms. The ability to process information depends, in general, on complex signal transduction and regulatory networks that control genes required to cope with certain environmental conditions. LÄS MER
23. Thymidine incorporation as a measure of bacterial production in lakes
Sammanfattning : .... LÄS MER
24. Process Analytical Tools for the Monitoring and Characterization of Bacterial Toxins
Sammanfattning : In the era of proteomics, glycomics and ultimately metabolomics, with constantly increasing knowledge regarding the human biosystem, the number of specialized therapeutic agents which will be developed against different diseases is predicted to be on the upswing. An increasing portion of these new drugs will, according to recent predictions (Labrou, 2003), be of proteinaceous origin produced according to biotechnological standards. LÄS MER
25. Fermentation of lignocellulosic material : a study on bacterial contamination and yeast physiology
Sammanfattning : Progressive depletion of oil and conventional fossil fuels, an increased energy demand and an increased struggle for national energy security has led to the development of alternative biobased fuels, bioethanol being one of them. Bioethanol can be made from many different raw materials, and based upon this are classified as 1st generation and 2nd generation. LÄS MER