Sökning: "bacterial polysaccharides"
Visar resultat 6 - 10 av 47 avhandlingar innehållade orden bacterial polysaccharides.
6. Structure Elucidations of Bacterial Polysaccharides using NMR Spectroscopy and Bioinformatics
Sammanfattning : Carbohydrates are ubiquitous components in nature involved in a range of tasks. They cover every cell and contribute both structural stability as well as identity. Lipopolysaccharides are the outermost exposed part of the bacterial cell wall and the primary target for host-pathogen recognition. LÄS MER
7. Structures of some bacterial polysaccharides with focus on pneumococcal polysaccharides and their associated C-polysaccharide
Sammanfattning : This thesis describes the chemical structures of the capsular polysaccharides from Streptococcus pneumoniae types 18B, 32F, and 32A. The structure of the pneumococcal common antigen, C-polysaccharide, from a non-capsulated pneumococcal strain, CSR SCS2, is described and the structure of the C-polysaccharide associated with pneumococcal types 18B, 32F, and 32A. LÄS MER
8. Structural and Conformational Analysis of Bacterial Polysaccharides using NMR Spectroscopy
Sammanfattning : Carbohydrates is one of the three classes of biomolecules found in nature. It is the most common one in comparison to the other two classes, lipids and proteins. However, this simple categorization does not reflect the reality since carbohydrates often are covalently linked to e.g. LÄS MER
9. NMR spectroscopy in structural and conformational analysis of bacterial polysaccharides
Sammanfattning : Carbohydrates constitute one of the three major classes of biomolecules found in all living cells and, unlike nucleic acids and proteins, their polymeric structures are not based on a template. The structural diversity of these molecules confers them an enormous capacity to encode information in biological systems, acting as efficient mediators in the interaction of the cell with the environment. LÄS MER
10. Stereospecific synthesis of β-D-fructofuranosides : synthesis of sucrose and structures related to plant and bacterial polysaccharides
Sammanfattning : .... LÄS MER