Sökning: "bacterial adaptation"
Visar resultat 6 - 10 av 72 avhandlingar innehållade orden bacterial adaptation.
6. Bacterial and fungal growth in soil: The effect of temperature and substrate addition
Sammanfattning : Bacteria and fungi are the main agents in decomposition of soil organic matter. Their activity is determined by the availability and quality of substrate, especially its content of carbon, but also nitrogen and phosphorus. Other environmental factors, which affect the activity of the microbial community in soil, are temperature, moisture and pH. LÄS MER
7. Bacterial virulence and adaptation mediated by two-component system signalling
Sammanfattning : One of the most fundamental ways of signal perception and propagation is mediated by the bacterial two-component system (TCS). These types of systems mediate bacterial adaptation that may cause disease in a host due to expression of virulence factors. LÄS MER
8. NMR Studies of Bacterial Albumin-Binding Modules
Sammanfattning : Peptostreptococcus magnus and group C/G streptococci are Gram-positive cocci that are part of the normal flora and reside in more or less the same locations in the host. Protein G of group C/G streptococci was originally described as binding IgGFc of several species and later shown to also bind human serum albumin and albumins from various animal species. LÄS MER
9. Environmental factors selecting for predation resistant and potentially pathogenic bacteria in aquatic environments
Sammanfattning : The long history of co-existence of bacteria and their protozoan predators in aquatic environments has led to evolution of protozoa resistant bacteria (PRB). Many of these bacteria are also pathogenic to humans. LÄS MER
10. Substrate control of community composition and functional adaptation in marine bacterioplankton
Sammanfattning : A drop of sea-water is teeming with a million of bacteria, on which pelagic food-webs and biogeochemical cycles depend. These bacteria thrive on a wide range of dissolved organic carbon (DOC) compounds produced through biotic and abiotic processes. LÄS MER