Sökning: "avenin"

Hittade 4 avhandlingar innehållade ordet avenin.

  1. 1. Material Properties of Cereal Protein Films

    Författare :Thomas Gillgren; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; plasticization; avenin; prolamin; kafirin; mechanical properties; water vapour permeability; oxygen permeability; protein; film; glass transition temperature; zein;

    Sammanfattning : Materials that are renewable and biodegradable are demanded due to environmental aspects. Biopolymeric materials, such as materials from prolamins, fulfil both of these requirements. Prolamins are cereal storage proteins. Examples of such are zein, gluten, kafirin and avenin from maize, wheat, sorghum and oats, respectively. LÄS MER

  3. 2. Coeliac Disease in Childhood : On the Intestinal Mucosa and the Use of Oats

    Författare :Elisabet Hollén; Karl-Eric Magnusson; Marie-Louise Hammarström; Linköpings universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; celiaki; havre; avenin; anti-aveninantikroppar; NO; tight junctions; occludin; claudin; Medical microbiology; Medicinsk mikrobiologi;

    Sammanfattning : Celiaki, eller glutenintolerans, är en av våra vanligaste kroniska sjukdomar i barnaåren. Sjukdomen orsakar en kraftig inflammation i tunntarmens slemhinna efter intag av glutenhaltig föda hos personer med ärftlig benägenhet att utveckla celiaki. En frisk tarm är kraftigt veckad för att öka ytan för upptag av näringsämnen. LÄS MER

  4. 3. Material Properties of Starch and Cereal Protein Films and Foams

    Författare :Thomas Gillgren; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; foam; avenin; oxygen permeability; amylopectin; water vapour permeability; plasticization; mechanical properties; zein; film; glass transition temperature; kafirin; prolamin; cereal protein; amylose; starch;

    Sammanfattning : Materials that are renewable and biodegradable are demanded for environmental reasons. Biopolymeric materials, such as materials from starch and cereal proteins, are both renewable and biodegradable. However, starch and cereal protein materials are generally rather brittle and therefore need to be plasticized to become more flexible. LÄS MER

  5. 4. Development of High-Protein Oat for the Feed and Food Industry

    Författare :BINDU SUNILKUMAR; Kemicentrum Centrum för preventiv livsmedelsforskning; []
    Nyckelord :Oats; protein; mutation; segregation; dietary fibre; βglucan; lipids; electophoresis; amino acids; fractionation; avenin; ; dietary fibre; amino acid; beta glucan; crossing; amplification; quality; quantity; high protein; fractionation;

    Sammanfattning : Oats are an excellent source of high-quality proteins, with a favourable amino acid composition. Oat proteins therefore have greatpotential to complement existing animal and plant protein sources, especially if the protein content could be increased. In this thesis,high-protein oat lines were identified and characterised. LÄS MER