Sökning: "area of protection - natural resources"
Visar resultat 1 - 5 av 19 avhandlingar innehållade orden area of protection - natural resources.
1. Assessing Mineral Resource Scarcity in a Circular Economy Context
Sammanfattning : Due to humanity’s dependence on metal resources there are growing concerns regarding impacts related to their potential scarcity, both for current and future generations. The vision of a more circular economy suggests that extending the functional use of metals through measures aiming for resource-efficiency (RE) such as increasing technical lifetime, repairing and recycling could reduce mineral resource scarcity. LÄS MER
2. Fragmented landscapes : Assessment and communication of landscape connectivity in human-dominated landscapes
Sammanfattning : This licentiate thesis summarizes the first half of my PhD on the theme of management of fragmented landscapes. The thesis applies – and reflects on the use of – network analysis of connectivity in relation to landscape planning. LÄS MER
3. On the Implementation and Protection of Fraud Detection Systems
Sammanfattning : Society of today is becoming increasingly dependent on the availability and correctness of IT-systems. There are a growing number of industries that base their business almost exclusively on creating growth and economic value using IT-systems. LÄS MER
4. Effects of contrasting types of marine protected areas on seagrass- and coral communities : are community-based reserves an important complement to government-managed protected areas?
Sammanfattning : Coastal ecosystems, including seagrass beds and coral reefs, are among the most ecological and economical important ecosystems on Earth. At the same time as these ecosystems support livelihoods of coastal communities they are being highly degraded worldwide. LÄS MER
5. RsbX and stress response in Listeria monocytogenes
Sammanfattning : Listeria monocytogenes is a ubiquitous foodborne Gram-positive bacterium. Despite being mainly a soil bacterium, it can reach the food processing environment and contaminate food destined for human consumption, causing outbreaks. LÄS MER