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Visar resultat 1 - 5 av 193 avhandlingar som matchar ovanstående sökkriterier.

  1. 1. Bruk av kalk och sand ur ett hantverkligt perspektiv

    Författare :Jonny Eriksson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Eriksson method; mortar; lime putty; quenching methods; lime-kilns;

    Sammanfattning : Sweden has a thousand-year history of burning (calcinating) and slaking (hydrating) limestone to produce a binder for mortar and stucco. We can assume that the conditions for manufacturing such binders have varied from one part of the country to another. LÄS MER

  3. 2. Kalkbruk-krympsprickor och historisk utveckling av material, metoder och förhållningsätt

    Författare :Jonny Eriksson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Våtsläckning; krympsprickor; kalkbruk; puts; murhantverk; osläckta partiklar;

    Sammanfattning : I denna avhandling undersöks uppkomst av krympsprickor i puts. I undersökningen används våtsläckt sub- hydrauliska kalk. Den aktuella kalksorten har används i Sverige under 1800- och 1900-talet men också under 2000-talet i samband med putsrestaureringar. LÄS MER

  4. 3. Supermarket food waste : prevention and management with the focus on reduced waste for reduced carbon footprint

    Författare :Mattias Eriksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Sammanfattning : Food waste occurs along the entire food supply chain and gives rise to great financial losses and waste of natural resources. The retail stage of the supply chain contributes significant masses of waste. Causes of this waste need to be identified before potential waste reduction measures can be designed, tested and evaluated. LÄS MER

  5. 4. Retail food wastage : a case study approach to quantities and causes

    Författare :Mattias Eriksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Food wastage is a problem along the entire food supply chain and gives rise to great financial losses and waste of natural resources. The retail stage of the supply chain contributes significant masses of waste. In order to introduce efficient waste reduction measures, the wastage problem must first be properly described. LÄS MER

  7. 5. A Service Management Perspective on Healthcare Improvement: Integrating Social Context

    Författare :Erik Eriksson; Chalmers tekniska högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; healthcare; social constructionism; service management; quality management; improvement science;

    Sammanfattning : The current dissertation argues that ideas from service research should be given a more prominent position in improving healthcare that is capable of managing current and future challenges. The integration and combination of intangible resources, such as knowledge and skills, constitute the service in this thesis; thus, service is conceived as a verb. LÄS MER