Sökning: "animal nutrition"

Visar resultat 1 - 5 av 36 avhandlingar innehållade orden animal nutrition.

  1. 1. Nutritional metabolomics: The search for dietary exposure variables

    Författare :Millie Rådjursöga; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; metabolomics; nutrition; NMR; serum; urine; postprandial; dietary intake;

    Sammanfattning : To establish associations and causation between diet and health, objective and reliable methods are needed to measure dietary exposure. Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. LÄS MER

  3. 2. Cattle grazing on semi-natural pastures : animal behaviour and nutrition, vegetation characteristics and environmental aspects

    Författare :Maja Elisabeth Pelve; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The knowledge of the grazing behaviour of cattle on Swedish semi-natural pastures and how this relates to the nutritional quality and quantity of the vegetation is low. In a situation where farming is being intensified both nationally and globally, it is important to gain more information about semi-natural pastures and how to utilise this resource properly. LÄS MER

  4. 3. Limited dietary diversity and consumption of ultra-processed and deep-fried foods among adolescents in rural Bangladesh : uncovering the two faces of suboptimal diet

    Författare :Mohammad Redwanul Islam; Eva-Charlotte Ekström; Syed Moshfiqur Rahman; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Rural adolescents; Dietary diversity; Ultra-processed food; Deep-fried food; Bangladesh; Matlab; Nutrition;

    Sammanfattning : Background: With an estimated number of 1.2 billion in the world, adolescents represent a major transformative force in global health. Optimum adolescent nutrition is increasingly important for scaling up population health gains in low- and middle-income countries (LMICs) of South Asia. LÄS MER

  5. 4. Nutritional Limitations of a Green Protein Shift with Focus on Iron

    Författare :Cecilia Mayer Labba; Chalmers tekniska högskola; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; phytate; non-heme iron absorption; antinutrients; protein shift; protein extract; meat substitutes; plant-based; fava bean; zinc bioavailability; iron bioavailability; sustainable nutrition;

    Sammanfattning : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. LÄS MER

  7. 5. Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR : production systems, forage biomass yield and protein nutrition

    Författare :Phonepaseuth Phengsavanh; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems. A survey found that there were three main pig rearing systems, free-scavenging, semi-scavenging and confinement (enclosures and pens), in the study areas. LÄS MER