Sökning: "animal consumption"

Visar resultat 1 - 5 av 103 avhandlingar innehållade orden animal consumption.

  1. 1. Waste management, animals and society : A social zooarchaeological study of Bronze Age Asine

    Författare :Stella Macheridis; begravning och social identitet Gravarkeologiska forskargruppen – Död; []
    Nyckelord :HUMANIORA; HUMANITIES; Asine; Argolis; Aegean Bronze Age; Greek archaeology; Classical archaeology; zooarchaeology; animal osteology; social zooarchaeology; waste; waste management; taphonomy; social organization; social topography; animal consumption; old collections; symbolic use of animals;

    Sammanfattning : .... LÄS MER

  2. 2. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

    Författare :Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

    Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER

  3. 3. Hur blir djur mat? : En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer

    Författare :Josefin Velander; Majken Jul Sørensen; Annika Jonsson; Karen Lykke Syse; Karlstads universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; animal studies; food animals; organic food sector; meat production; power knowledge relations; sustainability; ethics; human-animal relations; sociology of knowledge approach to discourse; subject object; Sociologi; Sociology; Sociologi; Sociology;

    Sammanfattning : Modern Western society is characterized by an increased consumption of animals, which has led to consequences in the form of an intensified exploitation of animals and the environment. The purpose of the dissertation is to examine the processes by which certain animals are made into food, and how power structures between humans and animals are maintained or challenged in Swedish organic organizations. LÄS MER

  4. 4. Slaughter - not only about animals : an interdisciplinary study of handling of cattle at slaughter

    Författare :Sofia Elisabet Wiberg; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : In order to get meat for human consumption animals have to be slaughtered. In Sweden, about 450,000 cattle are slaughtered every year; in 2011 93% of these were slaughtered at the 16 largest slaughter plants. Maintaining acceptable animal welfare standards in the industrial slaughter of animals places great demands on the management and staff. LÄS MER

  5. 5. Milk production from grass and byproducts : for improved sustainability of dairy production

    Författare :Johanna Karlsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Ruminants can produce meat and milk from fibrous feed and byproducts not suitable for human consumption. However, high-yielding dairy cows are generally fed high proportions of cereal grain and pulses, which can be consumed directly by humans. LÄS MER