Sökning: "andreas palm"

Hittade 4 avhandlingar innehållade orden andreas palm.

  1. 1. Obesity, Sleep and Sleep-disordered Breathing

    Författare :Andreas Palm; Eva Lindberg; Christer Janson; Ludger Grote; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sleep; Obesity; Obstructive Sleep Apnea; Obesity Hypoventilation syndrome; Medicinsk vetenskap; Medical Science;

    Sammanfattning : Background: Sleep problems are associated with impaired quality of life and daytime sleepiness. Obstructive sleep apnoea (OSA) and obesity hypoventilation syndrome (OHS), are associated with metabolic changes and an increased cardiovascular morbidity and mortality. LÄS MER

  3. 2. Dissertationem de pelluciditate corporum. ... Præside mag. Zach. Nordmark, ... pro gradu p. p. Andreas Fredr. Palm, nericius. In audit. Gust. maj. d. 5 Maji 1797. H. C

    Författare :Zacharias Nordmark; Andreas Fredr. Palm; Zacharias Nordmark; Uppsala universitet; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  4. 3. Critical features and impacts of mathematics teacher professional development programs : Comparing and characterizing programs implemented at scale

    Författare :Jannika Lindvall; Andreas Ryve; Marie Wiberg; Torulf Palm; Mälardalens högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; critical features; mathematics; teacher professional development; Didactics; didaktik;

    Sammanfattning : The aim of this thesis is to contribute to the knowledge base on conceptualizations and impacts of teacher professional development (PD) programs. This is done by studying the case of two large-scale teacher PD programs. LÄS MER

  5. 4. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus)

    Författare :Andreas Pettersson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : As global capture of fish has stagnated and fish consumption is increasing due to a growing human population, the demand can only be met by increased aquaculture production. Fish oil (FO), derived exclusively from wild pelagic fish, has traditionally been used as the primary lipid source in fish feeds. LÄS MER