Sökning: "amylopectin Näringslära starch glycaemic index resistant starch Nutrition vinegar satiety amylose"

Hittade 1 avhandling innehållade orden amylopectin Näringslära starch glycaemic index resistant starch Nutrition vinegar satiety amylose.

1. 1. Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content

   Författare :Margareta Leeman; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; amylopectin; starch; glycaemic index; resistant starch; Nutrition; vinegar; satiety; amylose; Solanum tuberosum; potato;

   Sammanfattning : Despite decreased consumption potatoes still constitute an important staple in the Swedish diet. An objection to potatoes and potato products from a nutritional point of view is the ease by which the starch is digested and absorbed in the gastrointestinal tract. LÄS MER