Sökning: "allochthonous organic carbon"

Visar resultat 6 - 10 av 16 avhandlingar innehållade orden allochthonous organic carbon.

  1. 6. The importance of terrestrial carbon in plankton food webs

    Författare :Cesar Bolivar Daniel; Biologiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Ecology; lakes; carbon; zooplankton; Spumella elongata; Poterioochromonas malhamensis; flagellates; bacteria; stable isotopes; photochemistry; autochthonous; DOC; allochthonous; plankton; Ekologi; Hydrobiology; marine biology; aquatic ecology; limnology; Marinbiologi; limnologi; akvatisk ekologi;

    Sammanfattning : Allochthonous substances, i.e. produced in terrestrial ecosystems, are known to fuel bacterial production in humic lakes. I observed that allochthonous carbon subsidizes bacteria even at high levels of phytoplankton biomass. LÄS MER

  3. 7. Allochthonous and autochthonous carbon sources of lake bacterioplankton

    Författare :Emma Kritzberg; Enhet akvatisk ekologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Marinbiologi; limnologi; akvatisk ekologi; aquatic ecology; marine biology; Hydrobiology; bacterial community composition; bacterial growth efficiency; bacterioplankton; carbon subsidy; dissolved organic carbon; limnology;

    Sammanfattning : Organic substrates for pelagic bacteria are derived from dissolved organic carbon (DOC) in the water column that originates either from primary production from within the lake itself (autochthonous), or import of organic matter from the terrestrial watershed (allochthonous production). This thesis addresses the utilization of allochthonous versus autochthonous carbon (C) sources by lake bacterioplankton. LÄS MER

  4. 8. Bacterial use of allochthonous organic carbon for respiration and growth in boreal freshwater systems

    Författare :Martin Berggren; Mats Jansson; Michael L. Pace; Umeå universitet; []
    Nyckelord :lakes; streams; boreal; bacterial respiration; bacterial production; bacterial growth efficiency; allochthonous organic carbon; low molecular weight compounds; naturgeografi; Physical Geography;

    Sammanfattning : Aquatic systems worldwide receive large amounts of organic carbon from terrestrial sources. This ‘allochthonous’ organic carbon (AlloOC) affects critical physical and chemical properties of freshwater ecosystems, with consequences for food web structures and exchange of greenhouse gases with the atmosphere. LÄS MER

  5. 9. Boreal Lake Sediments as Sources and Sinks of Carbon

    Författare :Cristian Gudasz; Tranvik Lars; David Bastviken; Susan Ziegler; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; boreal lakes; allochthonous; lake sediments; sediment mineralization; bacterial production; bacterial biomass; carbon cycle; Freshwater ecology; Limnisk ekologi; Limnologi; Limnology;

    Sammanfattning : Inland waters process large amounts of organic carbon, contributing to CO2 and CH4 emissions, as well as storing organic carbon (OC) over geological timescales. Recently, it has been shown that the magnitude of these processes is of global significance. LÄS MER

  7. 10. Effects of temperature and terrestrial carbon on primary production in lake ecosystems

    Författare :Mohammed Hamdan; Jan Karlsson; Pär Byström; Erin R. Hotchkiss; Lars-Anders Hansson; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; lakes; primary production; benthic; pelagic; carbon dioxide limitation; light limitation; nutrient limitation; browning; warming; allochthonous carbon; grazing; trophic cascades;

    Sammanfattning : Climate warming is predicted to affect northern lake food webs in two ways: (1)directly via changes in water temperature and ice conditions, and (2) indirectlyvia changes in catchment characteristics and processes that influence input ofallochthonous coloured dissolved organic matter (cDOM) and nutrients. Input ofcDOM increases carbon dioxide (CO2) availability, causes brownification andreduced light conditions, and may increase nutrient availability especially forpelagic primary producers. LÄS MER