Sökning: "allergic sensitization"
Visar resultat 21 - 25 av 75 avhandlingar innehållade orden allergic sensitization.
21. Development of allergic and respiratory symptoms in adolescence and early adulthood : Risk factors and gender differences
Sammanfattning : Background: Asthma and allergic diseases have increased in prevalence for several decades and affect a substantial number of individuals in everyday life, as well as their families and public healthcare resources. Subjects with asthma report impaired self-rated health. LÄS MER
22. Exposure to indoor allergens and relation to sensitization and asthma in children
Sammanfattning : The indoor environment plays a major role for sensitization and elicitation of allergic disease. In this thesis major allergens from house dust mite, cats and dogs were quantitated in dust samples from various indoor locations, i.e. homes of children, Day-care centers and schools. LÄS MER
23. Polyunsaturated fatty acids, maternal and infant immune responses and allergic disease in infancy
Sammanfattning : Background: The incidence of allergic diseases in industrialized countries has increased, and a relation between allergy and dietary fatty acids has been proposed. Modulation of the maternal immune function during pregnancy may have an impact on future clinical outcome in the child. LÄS MER
24. Indoor environment and tobacco smoke exposure in relation to allergic disease and lung function
Sammanfattning : Asthma and other allergy related diseases are the most common chronic diseases in childhood, and have become a major public health concern. The rapid increase in the occurrence of these diseases, especially in high-income countries, has led to the study of the role ofvarious environmental and lifestyle factors. LÄS MER
25. Symptoms of food hypersensitivity in relation to sensitization to food and health-related quality of life in children
Sammanfattning : Intensive research in the field of food hypersensitivity (FHS) and food allergy has resulted in determination of serum levels of IgE antibodies to food above which the probability of demonstrating symptoms is ≥ 95%. However, data concerning clinical phenotypes of FHS and the relationship between sensitization to food and symptoms are presently scarce. LÄS MER