Sökning: "airlift"

Hittade 4 avhandlingar innehållade ordet airlift.

  1. 1. Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications

    Författare :Patrik Lennartsson; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zygomycetes; fungi; lignocelluloses; ethanol; fish feed; animal feed; dimorphism; airlift; pretreatment; Biotechnology; Resursåtervinning; Resource Recovery;

    Sammanfattning : Zygomycetes is a class of fungi living worldwide as saprobes, as part of mycorrhizae, and as parasites. Humans have used some zygomycetes for centuries in the production of traditional foods, e.g. Indonesian tempe. LÄS MER

  3. 2. Integration of filamentous fungi in ethanol dry-mill biorefinery

    Författare :Jorge Ferreira; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; airlift bioreactors; ascomycetes; biomass; bubble column; ethanol; feed; Neurospora intermedia; thin stillage; zygomycetes; Resursåtervinning; Resource Recovery;

    Sammanfattning : The industrial production of bioethanol as a replacement to gasoline is well-established worldwide, using starch- or sugar-rich substrates. Additionally, the bioethanol plants produce animal feeds derived from fermentation leftovers. The biorefinery character of bioethanol plants can be enhanced via process diversification. LÄS MER

  4. 3. Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia

    Författare :Ramkumar B Nair; Högskolan i Borås; []
    Nyckelord :First- and second-generation bioethanol; Integration; Neurospora intermedia; Edible filamentous fungi; Wheat straw; Wheat bran; Whole stillage fiber; Biochemistry; Biokemi;

    Sammanfattning : Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. LÄS MER

  5. 4. Harnessing the potential of filamentous fungi for sustainable and healthy food system

    Författare :Neda Rousta; Mohammad J Taherzadeh; Duu-Jong Lee; Högskolan i Borås; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sustainable food system; mycoprotein; bioactive compounds; L-carnitine; submerged fermentation; healthy food; edible filamentous fungi; Resource Recovery; Resursåtervinning;

    Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER