Sökning: "agriculture"

Visar resultat 11 - 15 av 1386 avhandlingar innehållade ordet agriculture.

  1. 11. Land-Use and Climate Effects of Bioenergy: Carbon balances of Swedish forest bioenergy systems – and – Geospatial biomass supply-and-demand matching for Europe

    Författare :Olivia Cintas Sanchez; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; GIS; EU; bioenergy; Sweden; agriculture; residues; Forestry; climate change; GHG balances;

    Sammanfattning : In order to keep global warming below 2 degrees Celsius, greenhouse gas emissions have to be drastically reduced. Bioenergy can play a role in climate change mitigation by substituting for energy from fossil fuels; however, biomass is a limited resource associated with emissions from land use and land-use change. LÄS MER

  3. 12. Social-ecological approaches for assessment of healthy diets from sustainable food systems

    Författare :Victoria Voss-Schrader Bignet; Sarah Cornell; Johan Rockström; John Ingram; Stockholms universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food; health; environment; sustainability; diet; agriculture; syndromes; trade; miljövetenskap; Environmental Sciences;

    Sammanfattning : .... LÄS MER

  4. 13. Value creation for sustainable rural development – perspectives of entrepreneurship in agriculture

    Författare :Jennie Cederholm Björklund; Jeaneth Johansson; John Lindgren; Steffen Korsgaard; Högskolan i Halmstad; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Agriculture; farmer; entrepreneurship; value creation; sustainable rural development; support system; context; embeddedness; business models; Lantbruk; lantbrukare; entreprenörskap; värdeskapande; hållbar landsbygdsutveckling; stödsystem; kontext; inbäddning; affärsmodeller;

    Sammanfattning : Entrepreneurship and innovation are regarded as key factors in the development of society - not least in the development of sustainable rural areas, where they are emphasised by both authorities and research. This thesis is situated in this field of inquiry and studies entrepreneurship in agriculture. LÄS MER

  5. 14. Interpretation of variation in omics data : Applications in proteomics for sustainable agriculture

    Författare :Jakob Willforss; Institutionen för immunteknologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; agriculture; proteomics; omics; biomarker; normalization; batch effect; visualization; software;

    Sammanfattning : Biomarkers are used in molecular biology to predict characteristics of interest and are applied in agriculture to accelerate the breeding of target traits. Proteomics has emerged as a promising technology for improved markers by providing a closer view to the phenotype than conventional genome-based approaches. LÄS MER

  7. 15. Assessing reactive nitrogen flows in European agricultural systems

    Författare :Rasmus Einarsson; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; food; nitrogen indicator; nitrogen budget; nitrogen; agriculture; nitrogen footprint; uncertainties;

    Sammanfattning : In most ecosystems, nitrogen is a scarce and growth-limiting nutrient. Natural and anthropogenic processes convert unreactive atmospheric dinitrogen (N2) into reactive, bioavailable, nitrogen. LÄS MER