Sökning: "agricultural soil"

Visar resultat 6 - 10 av 331 avhandlingar innehållade orden agricultural soil.

  1. 6. Effects of fertilisation with biogas residues on crop yield, soil microbiology and greenhouse gas emissions : recycling of plant nutrients from bioenergy production

    Författare :Jamal Abubaker; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : The amount of residues generated by biogas production has increased dramatically due to worldwide interest in using renewable energy. Biogas residues (BRs) originate from anaerobic degradation of different types of rural and urban organic wastes and have been proposed as organic fertilisers because of their high content of ammonium and other valuable macro- and micro-nutrients. LÄS MER

  3. 7. Earthworm and arbuscular mycorrhizal communities in agricultural soils : management of key soil organisms for sustainable agriculture

    Författare :Kaisa Torppa; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Intensive agriculture is detrimental to soil biodiversity and functioning. Promoting communities of key soil organisms, such as earthworms and arbuscular mycorrhizal (AM) fungi, may help improve agricultural sustainability by replacing inputs with ecosystem services. LÄS MER

  4. 8. Influence of soil amendments and soil properties on macro– and micronutrient availability to microorganisms and plants

    Författare :Atefeh Ramezanian Bajgiran; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Utilising by-products from industrial and domestic activities and from bioenergy production is one of the new ways of recovering and re-using nutrient resources in agriculture. However, these by-products can potentially add toxic elements or alter soil properties in ways that harm the soil and related environments. LÄS MER

  5. 9. Sustainable agriculture : From global challenges to local land management

    Författare :John Livsey; Stefano Manzoni; Steve Lyon; Esteban Jobbágy; Stockholms universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; agriculture; irrigation; nutrients; soil properties; water management; fertilisation; Physical Geography; naturgeografi;

    Sammanfattning : Despite the success of agriculture management practices in increasing the availability of food needed to meet the requirements of the expanding global population, there are increasing demands placed on the resources on which the sector depends. Opportunities for the development of agricultural systems are constrained by increasing competition, from other sectors, for shared resources. LÄS MER

  7. 10. Chlorine Cycling in Terrestrial Environments

    Författare :Malin Montelius; David Bastviken; Teresia Svensson; Katarina Abrahamsson; Linköpings universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Chloride; organic chlorine; chlorination; dechlorination; 36Cl; risk assessment modelling; Klorid; organiskt klor; klorering; deklorering; klor-36; riskmodellering;

    Sammanfattning : Chlorinated organic compounds (Clorg) are produced naturally in soil. Formation and degradation of Clorg affect the chlorine (Cl) cycling in terrestrial environments and chlorine can be retained or released from soil. LÄS MER