Sökning: "agricultural change"

Visar resultat 1 - 5 av 414 avhandlingar innehållade orden agricultural change.

  1. 1. Advancing red clover breeding through genomic selection methods

    Författare :Johanna Osterman; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Red clover is a major forage legume and a highly valuable crop for Northern Europe due to its high protein value and multiple ecological services. It is an important crop for both the ruminant industry and ecological farming. As growing conditions change due to rapid climate change, the demand for red clover breeding has increased. LÄS MER

  3. 2. European ecosystems on a changing planet : Integrating climate change and land-use intensity data

    Författare :Jan Hendrik Blanke; Institutionen för naturgeografi och ekosystemvetenskap; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LPJ-GUESS; land-use intensity; climate change; carbon; nitrogen; ecosystem functions; trade-offs; vegetation;

    Sammanfattning : Dynamic global vegetation models are mathematical models that provide a bottom-up description of plant communities. They explicitly model physiological and population-level processes such as growth, photosynthesis, carbon allocation, regeneration and mortality. LÄS MER

  4. 3. Change for sustainable agricultural business. Addressing business model transformation and sustainable value creation

    Författare :Vera Sadovska; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Society is facing global challenges, such as poverty and climate change, that affect entire ecosystems and human communities. Many sustainability challenges arise from existing production and consumption patterns, and thus many believe that business transformation to sustainability is essential to solving global socio-ecological problems. LÄS MER

  5. 4. Light-phyllosphere interactions in greenhouse grown ornamentals

    Författare :Samareh Gharaie; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Light-emitting diodes (LEDs) have emerged as a promising artificial lighting source in greenhouse production of horticultural crops, as they reduce energy consumption. However, changes in lighting technology are known to affect abiotic and biotic interactions in the phyllosphere, e.g. LÄS MER

  7. 5. Agricultural nutrient budgets in Europe: data, methods, and indicators

    Författare :Rasmus Einarsson; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; phosphorus; nutrient budget; EU; nutrient balance; nitrogen; Europe; indicators; environment; agriculture;

    Sammanfattning : Agricultural production systems feed humanity but also cause a range of adverse environmental effects, including climate change, loss of biodiversity, and pollution of air and water. A main cause of these effects is the emissions of nitrogen (N) and phosphorus (P) that occur as a side effect of nutrient cycling in agriculture. LÄS MER