Sökning: "adsorption"
Visar resultat 16 - 20 av 1047 avhandlingar innehållade ordet adsorption.
16. Adsorption of Metallic Ions onto Chitosan : Equilibrium and Kinetic Studies
Sammanfattning : Equilibrium isotherms and the adsorption kinetics of heavy metals onto chitosan were studied experimentally. Chitosan, a biopolymer produced from crustacean shells, has applications in various areas, particularly in drinking water and wastewater treatment due to its ability to remove metallic ions from solutions. LÄS MER
17. Adsorption of dissolved organic matter in aquatic ecosystems : Effects on composition and reactivity
Sammanfattning : Inland waters receive organic matter from terrestrial ecosystems and in situ production. In transit from land to the ocean, dissolved organic carbon (DOC) may be mineralised to inorganic forms (CO2 and CH4) by microbial degradation and photodegradation. LÄS MER
18. Adsorption of nonionic amphiphiles to solid surfaces
Sammanfattning : In this study, the adsorption of nonionic amphiphiles from aqueous solutions to solid, planar surfaces is investigated using null ellipsometry. This technique allows independent measurements of the amounts adsorbed at the surface and of the mean optical thickness of the adsorbed layer. LÄS MER
19. Towards First-Principles Understanding of Biomolecular Adsorption
Sammanfattning : A fundamental understanding of the interactions of biomolecules, such as proteins and DNA, with surfaces is of immense importance in numerous applications and poses a true challenge for theory. Density functional theory (DFT) is a quantum-mechanical tool well established for its ability to balance large system size with good accuracy in first-principles studies. LÄS MER
20. Dynamics of Enzymes at Interfaces : Lipase adsorption and mobility on solid surfaces
Sammanfattning : This thesis aimed to give more insight in the dynamics of enzymes at interfaces. The adsorption and mobility of adsorbed proteins can e.g. give a better understanding of structure-function properties of interfacially active enzymes. LÄS MER