Sökning: "acid stress"
Visar resultat 21 - 25 av 297 avhandlingar innehållade orden acid stress.
21. Genetic adaptation to soil acidification in four grasses
Sammanfattning : Soil acidification has become a source of serious concern in many parts of the world. In southern Sweden, the deposition of acidifying substances, such as nitrogen and sulphur compounds, has decreased the mean pH of forest soils by almost one unit since the 1950s. LÄS MER
22. The Diabetes Incidence Study in Sweden (DISS): Ascertainment, risk factors, and problems with classification
Sammanfattning : The Diabetes Incidence Study in Sweden (DISS) registers diabetes in young adults aged 15-34 years in Sweden. This thesis aims to validate the ascertainment, methods in the classification of diabetes, and putative etiological factors such as family background, psychological stress, and BMI, that may affect the incidence of diabetes in young adults, in the DISS registry. LÄS MER
23. The Physiological Cost of Antibiotic Resistance
Sammanfattning : Becoming antibiotic resistant is often associated with fitness costs for the resistant bacteria. This is seen as a loss of competitiveness against the antibiotic-sensitive wild-type in an antibiotic-free environment. LÄS MER
24. Neurochemical and neuroendocrine reactions during non-neurological surgery
Sammanfattning : Abstract Objective: To study changes in serum and cerebrospinal fluid (CSF) proteins, monoamine metabolites and hormones during non-neurological surgery. Subjects and methods: Thirty-five patients without neurological or psychiatric disorders undergoing knee replacements had CSF and serum samples drawn from spinal and arterial catheters before, three hours after and on the morning after surgery. LÄS MER
25. Integrative physiology as a tool towards good animal welfare and sustainability in aquaculture: Focus on intestinal function and health
Sammanfattning : The human population is growing, and the world’s leaders are trying to provide humans with food resources and at the same time setting goals promoting sustainable food production. This means that we need to find new food sources that are not in conflict with future generations’ right to a world without hunger and environmental destruction. LÄS MER