Sökning: "acetoglyceride"
Hittade 1 avhandling innehållade ordet acetoglyceride.
1. Enhancement and Characterization of Films for Barrier and Release Applications
Sammanfattning : Films and coatings can improve the quality and shelf-life of food products by acting as barriers to e.g. water vapour and oxygen. Many edible biopolymer films, based on polysaccharides and proteins, form excellent oxygen barriers but most often provide only poor water vapour barriers. LÄS MER
Resultatsidor:
1