Sökning: "Young children meal"

Hittade 2 avhandlingar innehållade orden Young children meal.

1. 1. Celiac disease in Swedish children and adolescents : variations in incidence and essentials of gluten-free eating with a youth perspective

   Författare :Cecilia Olsson; Ylva Mattsson Sydner; Claes Hallert; Umeå universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Adolescent; Celiac disease; Focus groups; Gluten-free diet; Incidence; Infant feeding; Patient compliance; Primary prevention; Social Constructionism; Stigma; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

   Sammanfattning : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. LÄS MER

3. 2. Optimizing school meals today : a pathway to sustainable dietary habits tomorrow

   Författare :Patricia Eustachio Colombo; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Food production and consumption substantially contribute to climate change and disease. School meals can reach children of every socioeconomic background and hold a near-unique potential to foster sustainable dietary habits in the young generation in both the short and long term. LÄS MER