Sökning: "Wood chips for kraft"
Visar resultat 1 - 5 av 14 avhandlingar innehållade orden Wood chips for kraft.
1. Wood chips for kraft and sulfite pulping : evaluation of novel forest-industrial drum-chipping technology
Sammanfattning : Wood chipping and the supply of high-quality wood chips are of critical importance for most forest-industrial processes. The quality of wood chips affects product yield, product quality, and processability. LÄS MER
2. Inorganic ions in wood chips- Leaching prior to Kraft pulping and effect of calcium on Kraft delignification
Sammanfattning : Wood is the main source of Non-Process Elements (NPEs), such as, calcium, potassium, manganese and chloride in Kraft pulp mills. Due to the recirculation of cooking chemicals and water, process disturbances related to the accumulation of NPEs in the process streams are inevitable. LÄS MER
3. On a learning system for industrial automation : Model-based control and diagnostics for decision support
Sammanfattning : Access to energy is fundamental to economic and technological advancement. Hence, the more the world develops, the greater the demand for energy becomes. Evidently, the production and consumption of energy alone account for more than 80% of global anthropogenic greenhouse gas (GHG) emissions. LÄS MER
4. Pre-Extraction of Wood Components Mild hydrothermal methods for a future materials biorefinery
Sammanfattning : Today there is an increasing urgency in discovering new, and more sustainable, replacements for fossil-based materials and chemicals. The biorefinery concept is promising in this context in that it relies on transforming biomass into a spectrum of commercial products. Wood is the primary bioresource in Scandinavia. LÄS MER
5. Carbohydrate degradation and dissolution during Kraft cooking : Modelling of kinetic results
Sammanfattning : Chemical pulp fibres from wood are commonly used in products associated with packaging as well as with printing and writing. The prevalent way of liberating fibres is by subjecting wood chips to Kraft cooking. This process has a history of almost 130 years and should be both well described and well established. LÄS MER