Sökning: "Whole-body MRI"
Visar resultat 1 - 5 av 17 avhandlingar innehållade orden Whole-body MRI.
1. Efficient GPU-based Image Registration : for Detailed Large-Scale Whole-body Analysis
Sammanfattning : Imaging has become an important aspect of medicine, enabling visualization of internals in a non-invasive manner. The rapid advancement and adoption of imaging techniques have led to a demand for tools able to take advantage of the information that is produced. LÄS MER
2. Whole-Body MRI including Diffusion-Weighted Imaging in Oncology
Sammanfattning : Cancer is one of the major causes of worldwide mortality. Imaging plays a vital role in the staging, follow-up, and evaluation of therapeutic response in cancer patients. Whole-body (WB) magnetic resonance imaging (MRI), as a non-ionizing imaging technique, is a promising procedure to assess tumor spreading in a single examination. LÄS MER
3. Cancer imaging and image analysis methods in whole-body MRI and PET/MRI
Sammanfattning : Diagnostic medical imaging techniques such as magnetic resonance imaging (MRI) and positron emission tomography (PET) can provide structural and functional assessments of the whole body. This has great value for potentially systemic diseases such as cancer. LÄS MER
4. Image-based multi-omics data integration : Exploring whole-body PET/MRI, -omics data and body composition
Sammanfattning : Advanced body composition analysis with whole-body imaging could uncover novel associations between regional tissue composition and metabolic disease. Imiomics is an automated image analysis framework that enables large-scale integration of magnetic resonance imaging (MRI) data and orthogonal technologies such as metabolomics and genomics for the detailed study of body composition. LÄS MER
5. Separation of Water and Fat Signal in Magnetic Resonance Imaging : Advances in Methods Based on Chemical Shift
Sammanfattning : Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare. The signal in medical MRI predominantly originates from water and fat molecules. LÄS MER