Sökning: "Wheat gluten"
Visar resultat 11 - 15 av 47 avhandlingar innehållade orden Wheat gluten.
11. Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties
Sammanfattning : .... LÄS MER
12. Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
Sammanfattning : Dietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. LÄS MER
13. Gluten Protein-Based Microcellular Foams and Composites: Development and Functional Properties
Sammanfattning : Most common foams are produced from non-renewable resources (e.g., synthetic plastics),with a number of environmental concerns, hence there is a demand for alternative bio-derivedfoam materials. Wheat gluten protein is widely known to have excellent foaming properties(e. LÄS MER
14. Plasticization of Biobased Polymers: A Combined Experimental and Simulation Approach
Sammanfattning : The field of bio-based plastics has developed significantly in recent decades and there is an increasing demand for industries to shift from petrochemical to biobased polymers. Biobased polymers offer competitive properties, and in many cases have advantages in terms of cost. LÄS MER
15. Protein-based Packaging Films, Sheets and Composites: Process Development and Functional Properties
Sammanfattning : The depletion of the petroleum resources and a number of environmental concerns led to considerable research efforts in the field of biodegradable materials over the last few decades. Of the diverse range of biopolymers, wheat gluten (WG) stands out as an alternative to synthetic plastics in packaging applications due to its attractive combination of flexibility and strength, high gas barrier properties under low humidity conditions and renewability. LÄS MER