Sökning: "Wheat bran"

Visar resultat 11 - 15 av 28 avhandlingar innehållade orden Wheat bran.

1. 11. Dietary carbohydrate quality and health : focus on low-grade systemic inflammation and cardiometabolic risk factors

   Författare :Nor Adila Mhd Omar; Karolinska Institutet; Karolinska Institutet; []
   Nyckelord :;

   Sammanfattning : Dietary carbohydrate quality, characterized by content of whole grain (WG), dietary fiber, and sugars, is important for human health. Whole grain consumption and cereal fiber can reduce the risk of chronic disorders such as cardiovascular disease (CVD) and type 2 diabetes, an effect partly mediated by alterations in cardiometabolic risk factors and low-grade systemic inflammation. LÄS MER

3. 12. Satiating effects of rye foods

   Författare :Hanna Isaksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER

4. 13. Absorption and accumulation of cadmium from cereal grains

   Författare :Anncatherine Moberg Wing; Umeå universitet; []
   Nyckelord :cadmium accumulation; cereal grains; dietary fiber; iron status; pregnancy;

   Sammanfattning : Cadmium (Cd) is a potentially toxic trace element. Cereal grains contribute one-third to one-half of the Cd exposure via the diet. Among cereal grains, wheat generally contains the highest Cd concentration and the bran and germ fractions contain more Cd than the endosperm. LÄS MER

5. 14. Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates

   Författare :Åsa Henningsson; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rats; red kidney beans; Nutrition; Näringslära; oligosaccharides; non-starch polysaccharides; resistant starch; dietary fibres; indigestible carbohydrates; short-chain fatty acids; fermentation;

   Sammanfattning : There is increasing evidence that short-chain fatty acids (SCFA) formed by colonic fermentation of indigestible carbohydrates have beneficial physiological effects. Butyric acid is the main energy substrate for the colonic mucosa and has been implicated as important in the prevention and treatment of diseases of the colonic mucosa, such as distal ulcerative colitis and cancer. LÄS MER

7. 15. Prebiotic Oligosaccharides from Xylan: Heat Pretreatment, Xylanase Hydrolysis, Utilization by Potential Probiotics and Evaluation in a Mouse Study

   Författare :Peter Falck; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; arabinoxylan; xylooligosaccharides; arabinoxylooligosaccharides; Bifidobacterium; Lactobacillus;

   Sammanfattning : Modulation of the gut microbiota with prebiotic oligosaccharides from partially hydrolyzed xylans can be part of the solution for reducing the occurrence of many health problems such as diabetes, cardiovascular disease and cancer. Prebiotics are carbohydrates that selectively stimulate health beneficial bacteria in the colon, restoring homeostasis to the gut environment. LÄS MER