Sökning: "WHEY PROTEINS"
Visar resultat 1 - 5 av 20 avhandlingar innehållade orden WHEY PROTEINS.
1. Amylopectin - Interactions with Lipids and Proteins
Sammanfattning : Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. LÄS MER
2. Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
Sammanfattning : The metabolic syndrome (type 2 diabetes, obesity, hypertension, atherosclerotic cardiovascular disease, dyslipidaemia, and hyperinsulinaemia), is increasing in prevalence world-wide. The progression of this syndrome proceeds through a step-wise deterioration of metabolic events where deterioration of insulin sensitivity appears to have a key role in a ?vicious circle? of hyperinsulinaemia/hyperglycaemia and insulin resistance. LÄS MER
3. Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties
Sammanfattning : .... LÄS MER
4. Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
Sammanfattning : This thesis focuses on the possibilities to reduce fouling by 1.Modifying the stainless steel surface. LÄS MER
5. Hierarchical Assembly Investigations and Multiscale Characterization of Protein-based Materials : Insights from Whey Protein Nanofibrils and Recombinant Spider Silk Microspheres
Sammanfattning : Protein-based materials, with their unique properties of combining high strength, while maintaining elasticity, and their inherent biocompatibility, hold immense potential for various applications. In order to harness these properties, we need to understand and control how protein building blocks come together to form hierarchically structured materials. LÄS MER