Sökning: "Volatile fraction"
Visar resultat 1 - 5 av 50 avhandlingar innehållade orden Volatile fraction.
1. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Sammanfattning : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. LÄS MER
2. Use of the solids flux theory for activated sludge wastewater treatment process
Sammanfattning : .... LÄS MER
3. Nitrogen-containing products from atmospheric oxidation of volatile organic compounds
Sammanfattning : Atmospheric oxidation of volatile organic compounds (VOC) produces a wide range of oxygenated organic products that lead to formation of secondary organic aerosol (SOA). SOA represents a significant fraction of the tropospheric aerosol that influence climate and human health. LÄS MER
4. Indoor air quality and chemical emissions of organic compounds in newly built low-energy preschools
Sammanfattning : In 2010, the European Union (EU) introduced the “Energy performance of Buildings” directive, which stipulates that all new buildings must reduce their energy consumption by constructing low-energy buildings. This could be achieved by constructing airtight and energy efficient envelopes with functional building materials such as age-resistant plastic films, insulation and different sealing products. LÄS MER
5. Formation, ageing and thermal properties of secondary organic aerosol
Sammanfattning : In order to properly represent and predict the effects of aerosol in climate systems, an accurate description of their formation and properties is needed. This thesis describes work done to increase the knowledge of processes and properties of atmospherically relevant secondary organic aerosol (SOA) from both biogenic and anthropogenic origin. LÄS MER