Sökning: "Vegetarian"

Visar resultat 1 - 5 av 14 avhandlingar innehållade ordet Vegetarian.

  1. 1. Young vegetarians and omnivores : Dietary habits and other health-related aspects

    Författare :Christel Larsson; Umeå universitet; []
    Nyckelord :Adolescent; Biological markers; Dietary intake; Diet history; Doubly labeled water; Energy expenditure; Food habits; Lifestyle; Nutritional status; Questionnaire; Vegan; Vegetarian; Kostvetenskap; Food and Nutrition;

    Sammanfattning : In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. LÄS MER

  3. 2. Go with your gut : The human intestinal microbiota, international travel, Campylobacter and ESBL-producing Enterobacteriaceae

    Författare :Christian Kampmann; Hilpi Rautelin; Johan Dicksved; Lars Engstrand; Johan Tham; Johan Ursing; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; travel; travellers´diarrhea; microbiota; Campylobacter; Campylobacter jejuni; ST353CC; colonization resistance; enteritis; infection; Enterobacteriaceae; Christensenellaceae; Lachnospiraceae; whole genome sequence; vegetarian; bacterial resistance; ESBL; Extended spectrum beta-lactamase; probiotics; intestinal decolonization; eradication treatment; Infektionssjukdomar; Infectious Diseases;

    Sammanfattning : Up to 100 million people travel annually from industrialized countries to resource-limited ones. Each traveller contains an internal ecosystem composed of tens of trillions of microbes, known as the intestinal microbiota, which has a large effect on health. LÄS MER

  4. 3. Vad vilja vegetarianerna? : En undersökning av den svenska vegetarismen 1900–1935

    Författare :Marie Jonsson; Magnus Rodell; David Östlund; Cecilia Riving; Södertörns högskola; []
    Nyckelord :HUMANIORA; HUMANITIES; vegetarianism; vegetarian food; Lebensreform; life reform movement; modernity; the natural way of life; hygiene; international movement; collective identity; biopolitics; religion and science; vegetarianism and religion; human and animals; vegetarism; vegetarianism; vegetarisk mat; Lebensreform; livsreformrörelsen; modernitet; naturenligt levnadssätt; hygienism; internationell rörelse; kollektiv identitet; biopolitik; religion och vetenskap; vegetarism och religion; människa och djur; Historical Studies; Historiska studier; Östersjö- och Östeuropaforskning; Baltic and East European studies;

    Sammanfattning : Throughout human history, some people have chosen to abstain from eating meat – for ethical or religious reasons. But beginning in the mid-19th cen­tury, groups and organizations were formed in the West who identified themselves as “vegetarian”. LÄS MER

  5. 4. Novel and Traditional Risk Factors for Coronary Artery Disease : Role of Coronary Artery Calcium, Lipidomics, Psychosocial Factors and Diet

    Författare :Demir Djekic; Ole Fröbert; Annika Rosengren; Tuulia Hyötyläinen; Anna M. Nordenskjöld; Magnus Bäck; Örebro universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Novel risk factors; coronary artery calcium; lipidomics; lipidome; psychosocial factors; vegetarian diet; gut microbiota; metabolome;

    Sammanfattning : Background: The aim of the research reported in this thesis was to determine the association of novel and traditional risk factors with coronary artery calcium (CAC), a marker of subclinical coronary artery disease (CAD) in healthy individuals. In addition, we investigated the effects of a vegetarian, compared to a meat diet, on novel and traditional risk factors in patients with diagnosed CAD. LÄS MER

  7. 5. "We're made of meat, so why should we eat vegetables?" : food discourses in the school subject home and consumer studies

    Författare :Ingela Bohm; Agneta Hörnell; Gun Åbacka; Carita Bengs; Hilary Janks; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Critical food literacy; discourse analysis; food sociology; health education; home economics; Kostvetenskap; Food and Nutrition;

    Sammanfattning : Background: Food has many different functions. On a physical level, it is needed to survive and to maintain health, but it also has many social, psychological, and emotional meanings. For example, food is used to build relationships, to mark hierarchies, to celebrate holidays, and to influence mood and self-image. LÄS MER