Sökning: "Traditional dietary pattern"

Visar resultat 6 - 8 av 8 avhandlingar innehållade orden Traditional dietary pattern.

  1. 6. Content and In Vitro Accessibility of Provitamin. A Carotenoids in Some Tanzanian Vegetables and Fruits Effects of Traditional Processing and Preparation, and Influence on Vitamin A Status

    Författare :Generose Ishengoma Mulokozi; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro accessibility; sunflower oil; solar cabinet drying; women; all-trans-beta-carotene; alpha-carotene; open sun-drying; vitamin A; provitamin A carotenoids; plasma; breast milk; fruits; vegetables; red palm oil; Tanzania; beta-cryptoxanthin; pregnancy; children;

    Sammanfattning : Vitamin A deficiency is among the major nutritional problems in Tanzania as in many developing countries. It mainly affects children and pregnant and lactating women. The basic cause of this problem is related to the diet, which contains little preformed vitamin A and plant foods with a low content and bioavailability of provitamin A carotenoids. LÄS MER

  3. 7. Sami lifestyle and health : epidemiological studies from northern Sweden

    Författare :Lena Maria Nilsson; Bethany Van Guelpen; Anna Winkvist; Per Lenner; Per Sjölander; Peter Bjerregaard; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Sami people; traditional food; traditional lifestyle; the VIP cohort; mortality; cancer; cardiovascular disease; folkhälsa; Public health;

    Sammanfattning : The aim of this PhD thesis was to expand the current knowledge of “traditional Sami” diet and lifestyle, and to test aspects of the Sami diet and lifestyle, specifically dietary pattern, macronutrient distribution and coffee consumption, in population-based epidemiological studies of mortality and incident cardiovascular disease and cancer in a general population.In Paper I, semi-structured interviews were conducted with 20 elderly Sami concerning their parent’s lifestyle and diet 50-70 years ago. LÄS MER

  4. 8. Determinants and clinical implications of circulating fatty acids in individuals with chronic kidney disease

    Författare :Xiaoyan Huang; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :chronic kidney disease;

    Sammanfattning : Patients with chronic kidney disease (CKD) have a high risk of cardiovascular morbidity and mortality. Adding to traditional risk factors, e.g., Framingham risk factors, novel risk factors including inflammation, insulin resistance (IR) and metabolic syndrome (MetS) are being detected in patients with advanced CKD. LÄS MER