Sökning: "Total daily intake"

Visar resultat 1 - 5 av 44 avhandlingar innehållade orden Total daily intake.

  1. 1. Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements

    Detta är en avhandling från MATS PERSSON, Department of Community Medicine, Malmö University Hospital, entrance 59, SE-205 02 Malmö, Sweden

    Författare :Mats Persson Lintrup; Lund University.; Lunds universitet.; [2002]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Validity.; Total energy expenditure; Reproducibility; Malnutrition; Geriatric patients; Fluid intake; Energy requirements; Doubly labelled water; Diet records; Aged; Dietary intake; Nutrition; Näringslära; Social medicine; Socialmedicin; samhällsmedicin;

    Sammanfattning : The aim of this thesis was to develop and test the feasibility of a dietary record routine, where nursing staff assess the patient’s food and fluid intake based on standardised portion sizes and household measurements. The energy intake (EI) was studied with a dietary record in 61 geriatric patients. LÄS MER

  2. 2. Estimating children’s exposure to per- and polyfluoroalkyl substances

    Detta är en avhandling från Stockholm : Department of Environmental Science and Analytical Chemistry (ACES), Stockholm University

    Författare :Kerstin Winkens; Stockholms universitet.; [2018]
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; PFAS; PFAA; fluorinated; fluorotelomer; FTOH; PAP; early life; child; human; exposure; intake; indoor; bedroom; air; dust; serum; Applied Environmental Science; tillämpad miljövetenskap;

    Sammanfattning : Per- and polyfluoroalkyl substances (PFASs) are highly stable, surface active chemicals, which are water- and oil/stain-repellent. Because of their unique properties, PFASs are widely used in consumer products. LÄS MER

  3. 3. IRON NUTRITION DURING EARLY CHILDHOOD. Factors influencing iron status and iron intake

    Detta är en avhandling från Department of Clinical Sciences, Lund University

    Författare :Ann-Cathrine Bramhagen; Lund University.; Lunds universitet.; [2006]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; feeding situation; Medicine human and vertebrates ; Pediatrics; Medicin människa och djur ; iron deficiency; Pediatri; maternal experinces; influencing factors; iron intake; child*;

    Sammanfattning : The overall aim of this thesis was to describe the prevalence of iron deficiency (ID) and factors influencing iron status and iron intake among otherwise healthy children. The specific aim in paper I+II was to describe the prevalence of ID among 2 ½-year-old children in relation to intake of cow's milk and follow-on formula. LÄS MER

  4. 4. Body Composition in Adolescents with Type 1 Diabetes Aspects of Glycaemic Control and Insulin Sensitivity

    Detta är en avhandling från Uppsala : Acta Universitatis Upsaliensis

    Författare :Stefan Särnblad; Uppsala universitet.; [2004]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Pediatrics; Type 1 diabetes mellitus; Adolescent; Body composition; Physical activity; Energy intake; Metformin; Insulin sensitivity; Pediatrik; MEDICINE Dermatology and venerology; clinical genetics; internal medicine Internal medicine Paediatric medicine; MEDICIN Dermatologi och venerologi; klinisk genetik; invärtesmedicin Invärtesmedicin Pediatrisk medicin;

    Sammanfattning : Excessive weight gain has frequently been reported in adolescents with type 1 diabetes, especially in girls. In general, puberty is associated with reduced insulin sensitivity that is further diminished by overweight. The causes and consequences of excessive weight gain in adolescents with type 1 diabetes are not fully understood. LÄS MER

  5. 5. Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000

    Detta är en avhandling från Göteborg

    Författare :Agneta Sjöberg; Göteborgs universitet.; Gothenburg University.; [2004]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; adolescent nutrition; food habits; interview; meals; dietary iron; iron fortification; bioavailability; energy intake; energy expenditure; doubly labelled water;

    Sammanfattning : The general iron fortification of white wheat flour was removed after 50 years of iron fortification. It was considered important to evaluate the effects of withdrawal of iron fortification among vulnerable groups in the population. Adolescents have high iron requirements for growth and the girls for menstrual losses. LÄS MER